Warm Pepper Jack Cheese Dip
Get ready to elevate your appetizer game with this irresistible Warm Pepper Jack Cheese Dip, a creamy and spicy crowd-pleaser that’s perfect for game days, parties, or cozy nights in. Made with a luscious blend of shredded Pepper Jack cheese, cream cheese, and a touch of milk for ultra-smooth texture, this dip is seasoned to perfection with garlic powder, onion powder, and a hint of ground cumin. The addition of diced jalapeños brings the perfect kick of heat, while optional green onion garnish adds a fresh, vibrant touch. Ready in just 20 minutes, this dip pairs beautifully with crunchy tortilla chips, fresh veggies, or even crusty bread. Whether you’re hosting or snacking solo, this quick and easy recipe is guaranteed to be a hit.
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1.5 cups whole milk
- 2 cups Pepper Jack cheese, shredded
- 4 ounces cream cheese, softened and cubed
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 0.25 teaspoons ground cumin
- 0.25 cup diced jalapeños, drained (canned or fresh)
- 2 tablespoons green onions, chopped (optional, for garnish)
- 1 bag tortilla chips or fresh vegetables (for serving)
Instructions
In a medium saucepan over medium heat, melt the butter until it’s fully melted and bubbly.
Add the flour to the melted butter and whisk continuously for 1-2 minutes to form a roux. This step helps cook out the raw flour taste.
Slowly pour the milk into the roux, whisking constantly to ensure the mixture remains smooth. Continue to cook and stir until the mixture thickens, about 3-4 minutes.
Lower the heat to medium-low and add the shredded Pepper Jack cheese and cubed cream cheese to the saucepan. Stir continuously until all the cheese has melted and the mixture is smooth and creamy.
Season the cheese dip with garlic powder, onion powder, and ground cumin, stirring to fully incorporate the spices.
Fold in the diced jalapeños, ensuring they’re evenly distributed throughout the dip.
Remove the saucepan from heat and transfer the dip to a serving bowl. Garnish with chopped green onions, if desired.
Serve immediately with tortilla chips, crusty bread, or fresh vegetables for dipping. Enjoy warm!
Nutrition Facts
Calories |
2405 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.9 g | 224% | |
| Saturated Fat | 89.7 g | 449% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 423 mg | 141% | |
| Sodium | 2690 mg | 117% | |
| Total Carbohydrate | 140.8 g | 51% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 23.2 g | ||
| Protein | 79.5 g | 159% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 2295 mg | 177% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1145 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
