Melted Cheese Dip Salsa De Queso Fundido
Dive into pure cheesy bliss with this irresistible Melted Cheese Dip, also known as Salsa de Queso Fundido. This crowd-pleasing appetizer combines creamy Monterey Jack and sharp cheddar cheeses with the tangy kick of diced tomatoes and green chilies, perfectly balanced by aromatic sautéed onion, garlic, and jalapeño. Finished with a touch of fresh cilantro and warm spices like cumin and paprika, this rich and velvety queso is easy to whip up in just 25 minutes. Ideal for parties, game days, or cozy gatherings, it’s the ultimate dip for tortilla chips and a flavorful addition to tacos or nachos. Get ready to savor the ultimate fusion of bold flavors and gooey perfection!
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Recipe Information
Ingredients
- 2 cups shredded Monterey Jack cheese
- 1 cup shredded sharp cheddar cheese
- 4 ounces cream cheese, softened
- 1 can diced tomatoes with green chilies (e.g., Rotel), drained
- 1 jalapeño, finely diced
- 0.5 medium white onion, finely chopped
- 2 cloves minced garlic
- 1 tablespoon unsalted butter
- 0.5 cup whole milk
- 2 tablespoons fresh cilantro, chopped
- 0.5 teaspoon ground cumin
- 0.25 teaspoon paprika
- 0.25 teaspoon salt
- 0.25 teaspoon freshly ground black pepper
- optional tortilla chips, for serving
Instructions
In a medium skillet over medium heat, melt the butter. Add the diced jalapeño, chopped onion, and minced garlic. Sauté until the vegetables are softened and fragrant, about 3-4 minutes.
Stir in the cumin, paprika, salt, and black pepper. Cook for an additional 1 minute to toast the spices.
Reduce the heat to low and add the softened cream cheese, stirring until melted and smooth.
Slowly pour in the milk, a little at a time, stirring until the mixture is creamy and well combined.
Gradually add the shredded Monterey Jack cheese and sharp cheddar, a handful at a time, stirring constantly until each addition is melted and blended in.
Gently fold in the drained diced tomatoes with green chilies. Cook for 1-2 minutes, stirring occasionally, until heated through.
Remove the skillet from the heat and stir in the chopped cilantro.
Transfer the queso fundido to a serving dish or keep it warm in a small slow cooker. Serve immediately with tortilla chips or as a topping for tacos, nachos, or burritos.
Nutrition Facts
Calories |
2050 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.4 g | 209% | |
| Saturated Fat | 98.4 g | 492% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 492 mg | 164% | |
| Sodium | 3959 mg | 172% | |
| Total Carbohydrate | 61.3 g | 22% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 18.4 g | ||
| Protein | 100.5 g | 201% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 2760 mg | 212% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1043 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
