Warm Peach and Prosciutto Salad
Elevate your salad game with this irresistible Warm Peach and Prosciutto Salad, a symphony of sweet, salty, and tangy flavors. Fresh peaches are gently caramelized with honey for a luscious, warm topping, while the crisp prosciutto adds a savory contrast. Tossed with vibrant mixed greens and a zesty balsamic-lemon dressing, this dish achieves the perfect balance of textures and tastes. Creamy goat cheese crumbles and toasted pecans complete the salad, delivering a delightful crunch and richness in every bite. Ready in just 20 minutes, this elegant, restaurant-worthy recipe is ideal as a stunning appetizer or a light, refreshing main course. Perfect for summer gatherings or weeknight dinners, this dish celebrates seasonal produce with gourmet flair while being simple to prepare!
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Recipe Information
Ingredients
- 3 pieces fresh peaches
- 3 tablespoons olive oil
- 1 tablespoon honey
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 5 cups mixed greens
- 2 tablespoons balsamic vinegar
- 6 pieces prosciutto slices
- 0.5 cups crumbled goat cheese
- 0.25 cups toasted pecans
- 1 tablespoon lemon juice
Instructions
Cut the peaches into wedges, about 6-8 slices per peach, and set them aside.
In a medium skillet, heat 2 tablespoons of olive oil over medium heat.
Add the peach wedges to the skillet and drizzle 1 tablespoon of honey over them. Cook for 3-5 minutes, turning occasionally, until the peaches are slightly caramelized and softened. Sprinkle with a pinch of salt and black pepper, then remove from heat and let cool slightly.
In a large salad bowl, combine the mixed greens, balsamic vinegar, 1 tablespoon of olive oil, lemon juice, and a pinch of salt and black pepper. Toss to coat the greens evenly.
Arrange the dressed greens on a serving platter or individual plates.
Layer the warm peaches and prosciutto slices over the greens.
Sprinkle the crumbled goat cheese and toasted pecans on top for added texture and flavor.
Serve immediately and enjoy this warm, flavorful salad as a perfect appetizer or light main course.
Nutrition Facts
Calories |
1621 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.9 g | 154% | |
| Saturated Fat | 37.5 g | 188% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 188 mg | 63% | |
| Sodium | 5603 mg | 244% | |
| Total Carbohydrate | 77.6 g | 28% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 62.9 g | ||
| Protein | 73.2 g | 146% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 305 mg | 23% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 2430 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
