Warm Nectarines with Almonds and Vanilla Ice Cream Sweden
Indulge in the perfect harmony of warm, caramelized fruit and creamy decadence with this recipe for Warm Nectarines with Almonds and Vanilla Ice Cream, a Swedish-inspired dessert that will elevate any occasion. Juicy, sun-ripened nectarines are sautéed in a rich, buttery brown sugar glaze and delicately spiced with cinnamon, creating a mouthwatering contrast between their golden, caramelized exterior and their tender, juicy interior. Paired with velvety scoops of vanilla ice cream, crunchy toasted almonds, and a touch of honey for added sweetness, this quick and elegant dessert comes together in just 20 minutes. Garnished with fresh mint leaves for a burst of color and aroma, this dish is as stunning as it is easy to prepare. Perfect for dinner parties or a cozy night in, these warm nectarines are sure to captivate your taste buds with every bite.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 4 pieces ripe nectarines
- 3 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 0.5 teaspoons ground cinnamon
- 1 teaspoons vanilla extract
- 0.25 cups slivered almonds
- 4 scoops vanilla ice cream
- 1 tablespoons honey (optional, for drizzling)
- 4 leaves fresh mint leaves (optional, for garnish)
Instructions
Wash and dry the nectarines. Cut each nectarine in half and remove the pits.
Heat a large skillet over medium heat. Add the unsalted butter and let it melt completely.
Sprinkle the brown sugar into the skillet and stir until it combines with the butter to form a caramel-like sauce.
Place the nectarine halves cut side down in the skillet. Cook for 3-4 minutes until the cut sides are golden brown and caramelized.
Flip the nectarines over and sprinkle them with ground cinnamon. Drizzle with vanilla extract and cook for another 2-3 minutes until the nectarines are soft but still hold their shape.
While the nectarines are cooking, toast the slivered almonds in a small dry pan over medium heat for 2-3 minutes until lightly golden and fragrant. Set aside.
Remove the nectarines from the heat and carefully transfer them to serving plates, two halves per plate.
Top each serving with a scoop of vanilla ice cream placed in the center of the nectarines.
Sprinkle the toasted almonds over the ice cream and nectarines. Drizzle with honey if desired and garnish with fresh mint leaves.
Serve immediately and enjoy this heavenly warm dessert!
Nutrition Facts
Calories |
363 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.5 g | 25% | |
| Saturated Fat | 9.9 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 51 mg | 17% | |
| Sodium | 52 mg | 2% | |
| Total Carbohydrate | 43.8 g | 16% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 35.2 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 116 mg | 9% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 499 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
