Chicken Salad Veronique with Nectarines
Brighten your table with Chicken Salad Veronique with Nectarines—an elegant twist on a classic dish that blends fresh, juicy fruit with savory flair. Tender, bite-sized pieces of cooked chicken are tossed with sweet red grapes, ripe nectarines, and crunchy celery, all coated in a creamy, tangy dressing made with mayonnaise, sour cream, Dijon mustard, and a hint of lemon juice. Chopped parsley adds a touch of herbaceous freshness, while toasted slivered almonds deliver the perfect crunch. Served atop crisp butter lettuce, this vibrant and refreshing salad is a showstopper, ideal for summer gatherings, light lunches, or a wholesome dinner. Enjoy this simple yet sophisticated recipe, ready in just 20 minutes and perfect for making ahead!
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Recipe Information
Ingredients
- 2 cups Cooked chicken breast
- 1 cup Red seedless grapes, halved
- 2 pieces Ripe nectarines, thinly sliced
- 1 cup Celery, finely chopped
- 2 tablespoons Fresh parsley, chopped
- 0.5 cup Mayonnaise
- 0.25 cup Sour cream
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 leaves Butter lettuce, for serving
- 2 tablespoons Slivered almonds, toasted
Instructions
Chop the cooked chicken breast into bite-sized pieces and place them in a large mixing bowl.
Add the halved red grapes, thinly sliced nectarines, chopped celery, and parsley to the bowl with the chicken. Gently toss to combine.
In a separate small bowl, whisk together the mayonnaise, sour cream, lemon juice, Dijon mustard, salt, and black pepper to make the dressing.
Pour the dressing over the chicken and fruit mixture, then gently stir to coat all the ingredients evenly.
Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to meld.
When ready to serve, arrange a piece of butter lettuce on each plate as a base.
Spoon generous portions of the chicken salad onto the lettuce leaves.
Sprinkle the top of each salad with toasted slivered almonds for added crunch and flavor.
Serve immediately and enjoy this fresh and vibrant dish!
Nutrition Facts
Calories |
1924 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.5 g | 154% | |
| Saturated Fat | 19.8 g | 99% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 433 mg | 144% | |
| Sodium | 2003 mg | 87% | |
| Total Carbohydrate | 94.2 g | 34% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 52.8 g | ||
| Protein | 121.5 g | 243% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 260 mg | 20% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1474 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
