Warm Mulled Apple Cider
Cozy up with a mug of Warm Mulled Apple Cider, the ultimate fall and winter drink that's bursting with comforting flavors and aromatic spices. This simple yet elegant recipe transforms 8 cups of apple cider into a soul-warming beverage, thanks to the infusion of fresh orange slices, whole cinnamon sticks, cloves, allspice berries, and star anise. Fresh ginger and a hint of brown sugar add depth, while a splash of vanilla extract enhances the natural sweetness. Simmered to perfection in just 30 minutes, this fragrant cider fills your home with delicious holiday aromas, making it perfect for gatherings or quiet nights by the fire. Garnish with a slice of orange, a cinnamon stick, or a star anise for an extra touch of charm. Whether served at a festive party or enjoyed as a solo treat, this mulled cider recipe is an irresistible way to celebrate the season.
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 8 cups Apple cider
- 1 medium Orange
- 3 units Whole cinnamon sticks
- 8 units Whole cloves
- 5 units Whole allspice berries
- 2 units Star anise
- 1 inch piece Fresh ginger
- 2 tablespoons Brown sugar
- 1 teaspoon Vanilla extract
- optional Optional garnishes: orange slices, cinnamon sticks, star anise
Instructions
Pour the apple cider into a large pot or slow cooker.
Wash the orange thoroughly. Slice it into rounds and add them to the pot of cider.
Add the cinnamon sticks, whole cloves, allspice berries, and star anise to the pot.
Peel the fresh ginger and slice it into thin pieces. Add the ginger slices to the pot.
Stir in the brown sugar and vanilla extract for a touch of sweetness.
Heat the cider over medium heat until it begins to steam, but do not let it boil. Reduce the heat to low and let it simmer for 30 minutes to allow the flavors to meld.
Once the cider has finished simmering, strain it through a fine-mesh sieve or cheesecloth to remove the solids.
Serve the mulled cider warm in mugs. Optionally, garnish each mug with an orange slice, a cinnamon stick, or a star anise for presentation.
Nutrition Facts
Calories |
194 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 17 mg | 1% | |
| Total Carbohydrate | 47.7 g | 17% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 38.5 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 64 mg | 5% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 425 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
