Hot Spiced Apple Cider in a Crock Pot
Cozy up with the ultimate holiday beverage—Hot Spiced Apple Cider made effortlessly in a Crock Pot! Bursting with the comforting flavors of warm apple cider, juicy orange slices, and aromatic spices like cinnamon sticks, whole cloves, and star anise, this slow-cooked drink is perfect for chilly days and festive gatherings. A touch of fresh ginger and vanilla extract adds depth, while a hint of brown sugar brings just the right amount of sweetness. With only 10 minutes of prep time and the ability to keep warm all day, this hot spiced cider is a crowd-pleaser that can be garnished with cinnamon sticks and orange slices for an extra festive flair. Ideal for holiday parties, family get-togethers, or simply curling up by the fire, this recipe creates a warm, inviting aroma that fills your home and your mug.
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Recipe Information
Ingredients
- 8 cups Apple cider
- 1 whole Orange
- 4 sticks Cinnamon sticks
- 10 pieces Whole cloves
- 2 pods Star anise
- 1 inch piece Fresh ginger
- 3 tablespoons Brown sugar
- 1 teaspoon Vanilla extract
- Optional garnishes (e.g., orange slices, cinnamon sticks)
Instructions
Pour the apple cider into a 6-quart Crock Pot or slow cooker.
Slice the orange into thin rounds and add them to the Crock Pot.
Add the cinnamon sticks, whole cloves, star anise, and fresh ginger to the cider.
Stir in the brown sugar to enhance the sweetness. Adjust the amount to your taste if desired.
Add the vanilla extract for a subtle depth of flavor.
Cover the Crock Pot with the lid and set it to cook on low heat for 4 hours. Stir occasionally to ensure the spices are well distributed.
Once done, carefully strain the cider through a fine mesh strainer or cheesecloth to remove the spices, orange slices, and ginger.
Serve the hot spiced cider in mugs, garnished with optional orange slices or a cinnamon stick if desired.
Keep the cider warm by setting the Crock Pot to the 'keep warm' setting, allowing guests to enjoy it throughout your event.
Nutrition Facts
Calories |
1169 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 99 mg | 4% | |
| Total Carbohydrate | 284.5 g | 103% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 231.1 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 417 mg | 32% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 2555 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
