Hot Spiced Apple Cider
Warm your soul with this comforting Hot Spiced Apple Cider, the perfect beverage for cozy nights and festive gatherings. Bursting with seasonal flavors, this recipe combines sweet apple cider, aromatic cinnamon sticks, and whole cloves with the tang of fresh orange slices and a hint of zesty ginger. The addition of star anise and optional vanilla extract takes this classic drink to the next level with a delightful depth of flavor. Ready in just 30 minutes, this cider is easy to prepare on the stovetop or in a slow cooker, making it ideal for entertaining or savoring solo. Serve it piping hot in your favorite mug and garnish with a cinnamon stick or orange slice for a beautiful, Instagram-worthy presentation. Whether you're celebrating the holidays or embracing autumn's charm, this spiced cider is your ticket to ultimate seasonal bliss.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 cups Apple cider
- 1 whole Orange
- 3 sticks Cinnamon sticks
- 10 pieces Whole cloves
- 2 pods Star anise
- 1 inch piece Fresh ginger
- 2 tablespoons Brown sugar (optional)
- 1 teaspoon Vanilla extract (optional)
Instructions
Pour the apple cider into a large pot or slow cooker.
Wash the orange thoroughly and slice it into rounds. Add the orange slices to the pot.
Add the cinnamon sticks, whole cloves, star anise, and peeled fresh ginger piece to the pot.
Place the pot over medium heat and bring the cider to a gentle simmer. If using a slow cooker, set it to 'low' heat.
If desired, stir in the brown sugar for added sweetness and vanilla extract for extra depth of flavor.
Reduce the heat to low and let the cider simmer gently for 20–25 minutes to allow the spices to infuse.
Taste the cider and adjust sweetness if needed by adding more brown sugar, stirring well to dissolve.
Strain the cider through a fine mesh sieve to remove the orange slices, spices, and ginger before serving.
Serve the hot spiced apple cider in mugs, garnished with a fresh cinnamon stick or an orange slice, if desired. Enjoy!
Nutrition Facts
Calories |
1148 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 94 mg | 4% | |
| Total Carbohydrate | 279.3 g | 102% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 228.8 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 380 mg | 29% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 2505 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
