Warmed and Spiced Apple Cider
Cozy up with a mug of *Warmed and Spiced Apple Cider*, the ultimate fall and winter drink bursting with comforting flavors and soothing aromas. This quick and easy recipe transforms ordinary apple cider into a fragrant medley of seasonal spices, featuring cinnamon sticks, star anise, and whole cloves, balanced with a hint of fresh ginger and citrusy orange slices. Sweetened with brown sugar and finished with a dash of vanilla extract, this gently simmered cider is perfect for holiday gatherings or quiet nights by the fire. Ready in just 30 minutes, it’s a crowd-pleaser you can garnish with a cinnamon stick or orange zest for an extra festive touch. Warm, spicy, and irresistibly aromatic, this recipe is your go-to for creating memorable moments.
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Recipe Information
Ingredients
- 8 cups apple cider
- 3 pieces cinnamon sticks
- 6 pieces whole cloves
- 2 pieces star anise
- 1 piece fresh orange
- 1 inch piece fresh ginger
- 2 tablespoons brown sugar
- 0.25 teaspoons nutmeg
- 1 teaspoon vanilla extract
Instructions
Pour the apple cider into a large saucepan or pot over medium heat.
Add the cinnamon sticks, whole cloves, and star anise to the cider.
Slice the fresh orange into thin rounds and add them to the pot.
Peel the fresh ginger and slice it into thin discs. Add the ginger slices to the cider.
Stir in the brown sugar and ground nutmeg until fully dissolved.
Bring the cider to a gentle simmer, but do not let it boil, to preserve the flavor and aroma.
Reduce the heat to low and let the cider simmer gently for 20-25 minutes to allow the spices to infuse.
Remove the pot from heat and stir in the vanilla extract.
Strain the cider through a fine mesh sieve to remove the solids and transfer it into mugs for serving.
Serve warm and garnish with a cinnamon stick or orange zest if desired.
Nutrition Facts
Calories |
1129 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.9 g | 6% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 90 mg | 4% | |
| Total Carbohydrate | 273.9 g | 100% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 223.3 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 383 mg | 29% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 2542 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
