Warm French Onion Soup Dip
Indulge in the ultimate comfort food fusion with this Warm French Onion Soup Dip, a decadent twist on the classic French onion soup. Bursting with the sweet, caramelized flavor of golden onions, this rich and creamy dip features a blend of Gruyère and mozzarella cheeses, creating an irresistibly gooey texture. A hint of fresh thyme and a splash of beef broth add depth, while the combination of cream cheese, sour cream, and mayonnaise ensures every bite is luxuriously smooth. Perfect for parties, game nights, or cozy gatherings, this crowd-pleasing appetizer is baked to golden perfection and served warm with crusty baguette slices or crispy crackers. With its comforting flavors and seamless mix of textures, this dip is destined to be the star of your next snack table.
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Recipe Information
Ingredients
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 4 cups Yellow onions, thinly sliced
- 2 cloves Garlic, minced
- 1 teaspoon Fresh thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Beef broth
- 8 ounces Cream cheese, softened
- 0.5 cup Sour cream
- 0.25 cup Mayonnaise
- 1 cup Gruyère cheese, shredded
- 1 cup Mozzarella cheese, shredded
- Baguette slices or crackers (for serving)
Instructions
Heat the butter and olive oil in a large skillet over medium heat.
Add the thinly sliced onions and cook, stirring occasionally, for 25-30 minutes, or until the onions are caramelized and golden brown.
Add the minced garlic, fresh thyme, salt, and black pepper to the skillet. Cook for an additional 2 minutes until fragrant.
Stir in the beef broth and cook for 2-3 minutes, scraping up any browned bits from the bottom of the skillet. Remove from heat and let cool slightly.
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
Stir in the caramelized onion mixture, Gruyère cheese, and half of the shredded mozzarella cheese.
Transfer the mixture to a baking dish and spread it evenly. Top with the remaining mozzarella cheese.
Preheat your oven to 375°F (190°C).
Bake the dip in the preheated oven for 20 minutes, or until bubbly and golden on top.
Serve warm with sliced baguette or crackers.
Nutrition Facts
Calories |
2890 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 246.0 g | 315% | |
| Saturated Fat | 124.9 g | 624% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 568 mg | 190% | |
| Sodium | 5155 mg | 224% | |
| Total Carbohydrate | 99.3 g | 36% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 41.5 g | ||
| Protein | 90.3 g | 181% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 2390 mg | 184% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1796 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
