Warm Creamy Bacon Dip
Indulge in the ultimate party appetizer with this Warm Creamy Bacon Dip, a rich and savory crowd-pleaser that's sure to be the star of any gathering. This recipe combines crispy, smoky bacon with a velvety blend of cream cheese, sour cream, and mayonnaise, enhanced by the irresistible pull of melted cheddar and mozzarella cheeses. Perfectly seasoned with garlic and onion powder, this irresistible dip is baked until bubbly and topped with a sprinkle of scallions and extra bacon for a finishing touch. Ready in just 35 minutes, it’s a breeze to prepare and pairs perfectly with crackers, pita chips, or fresh veggie sticks. Whether you're hosting a game day celebration or a cozy movie night, this warm bacon dip is guaranteed to disappear in no time!
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Recipe Information
Ingredients
- 8 slices Bacon
- 8 ounces Cream cheese
- 1 cup Sour cream
- 0.5 cup Mayonnaise
- 1 cup Cheddar cheese, shredded
- 1 cup Mozzarella cheese, shredded
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 tablespoons Scallions, finely chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the bacon until crispy, about 8-10 minutes. Remove the bacon from the skillet, let it cool on a paper towel-lined plate, and crumble into small pieces.
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
Add the crumbled bacon (reserving a small handful for garnish), cheddar cheese, mozzarella cheese, garlic powder, onion powder, salt, and black pepper to the bowl. Stir until all the ingredients are evenly combined.
Transfer the mixture to a medium-sized oven-safe baking dish and spread it out evenly.
Bake the dip in the preheated oven for 15-20 minutes, or until it is warm and bubbly on top.
Remove the dip from the oven and let it cool for a few minutes. Garnish with the reserved bacon and chopped scallions.
Serve warm with crackers, pita chips, or vegetable sticks for dipping. Enjoy!
Nutrition Facts
Calories |
3220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 292.9 g | 376% | |
| Saturated Fat | 129.9 g | 650% | |
| Polyunsaturated Fat | 7.3 g | ||
| Cholesterol | 733 mg | 244% | |
| Sodium | 4825 mg | 210% | |
| Total Carbohydrate | 65.8 g | 24% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 26.2 g | ||
| Protein | 96.3 g | 193% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 2158 mg | 166% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 914 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
