Warm Cranberry Apple Glazed Brie
Indulge in the irresistible flavors of fall with this Warm Cranberry Apple Glazed Brie, a show-stopping appetizer perfect for any gathering or holiday feast. This recipe combines the creamy decadence of melted Brie cheese with a sweet-tart topping of sautéed apples, dried cranberries, maple syrup, and warm cinnamon, all wrapped in a golden, flaky puff pastry. A sprinkle of chopped pecans adds a delightful crunch, making every bite a perfect harmony of textures and flavors. Simple to prepare in just 15 minutes, this baked Brie emerges from the oven as a gorgeous centerpiece, ready to be served with crackers or slices of baguette for an elegant and crowd-pleasing treat. Whether you’re hosting a cozy fall dinner or decking the table for Thanksgiving, this Cranberry Apple Glazed Brie is guaranteed to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 round (8-12 ounces) Brie wheel
- 0.5 cup Dried cranberries
- 1 medium, diced Apple
- 2 tablespoons Brown sugar
- 1 tablespoon Unsalted butter
- 2 tablespoons Maple syrup
- 0.25 teaspoon Ground cinnamon
- 0.25 cup, chopped Pecans
- 1 sheet, thawed Puff pastry sheet
- 1 large, beaten Egg
- 1 package, for serving Crackers or sliced baguette
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a small skillet, melt the butter over medium heat. Add the diced apple, dried cranberries, brown sugar, and cinnamon. Cook for 3-4 minutes, stirring occasionally, until the apples are softened.
Stir in the maple syrup and chopped pecans. Cook for an additional 1-2 minutes, then remove from heat and set aside to cool slightly.
Unroll the puff pastry sheet onto the prepared baking sheet. Place the Brie wheel in the center.
Spoon the cranberry-apple mixture on top of the Brie and spread it evenly.
Fold the edges of the puff pastry up and over the Brie, gathering and pinching as needed to seal. Brush the puff pastry with the beaten egg to create a golden, shiny finish.
Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden and crispy.
Carefully remove from the oven and let it cool for 5-10 minutes. Serve warm with crackers or sliced baguette.
Nutrition Facts
Calories |
4514 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 262.2 g | 336% | |
| Saturated Fat | 96.9 g | 485% | |
| Polyunsaturated Fat | 7.4 g | ||
| Cholesterol | 568 mg | 189% | |
| Sodium | 4974 mg | 216% | |
| Total Carbohydrate | 431.7 g | 157% | |
| Dietary Fiber | 25.2 g | 90% | |
| Total Sugars | 127.8 g | ||
| Protein | 110.0 g | 220% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 782 mg | 60% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 1433 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
