Apple Brie Braid with Almonds
Elevate your appetizer game with this irresistibly flaky Apple Brie Braid with Almonds, a stunning creation that blends sweet, savory, and nutty flavors. Buttery puff pastry encases layers of creamy brie, caramelized cinnamon-spiced apples, and a sprinkling of slivered almonds for an elegant yet easy-to-make dish. The golden braided crust, achieved with a simple egg wash, is as visually impressive as it is delicious, making it a perfect centerpiece for holiday gatherings, brunch spreads, or an indulgent evening treat. Ready in just 40 minutes, this crowd-pleaser strikes the perfect balance between gourmet sophistication and everyday simplicity.
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Recipe Information
Ingredients
- 1 sheet Puff pastry sheet (thawed)
- 1 piece Apple (large, peeled, cored, and thinly sliced)
- 120 grams Brie cheese (rind removed and sliced)
- 2 tablespoons Slivered almonds
- 2 tablespoons Brown sugar
- 0.5 teaspoons Ground cinnamon
- 1 tablespoons Butter (melted)
- 1 piece Egg (beaten for egg wash)
Instructions
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Lay the thawed puff pastry sheet on the prepared baking sheet.
In a small bowl, combine the apple slices, brown sugar, cinnamon, and melted butter. Toss until the apples are evenly coated.
Position the brie slices lengthwise in the center of the puff pastry, leaving about 2 inches on each side for folding.
Layer the apple mixture on top of the brie, spreading it out evenly.
Sprinkle the slivered almonds over the apples.
Using a sharp knife or a pizza cutter, cut diagonal strips (about 1 inch wide) on both sides of the pastry, leaving the filling undisturbed in the center.
Starting at one end, fold the strips over the filling, alternating sides to create a braid-like appearance.
Brush the entire pastry with the beaten egg to ensure a golden, shiny finish.
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.
Allow the braid to cool slightly before slicing and serving.
Nutrition Facts
Calories |
2592 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.8 g | 225% | |
| Saturated Fat | 80.5 g | 403% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 337 mg | 112% | |
| Sodium | 2096 mg | 91% | |
| Total Carbohydrate | 213.0 g | 77% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 51.8 g | ||
| Protein | 63.2 g | 126% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 454 mg | 35% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 1122 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
