Warm Cranberry Almond Dip
Elevate your appetizer game with this irresistible Warm Cranberry Almond Dip, a perfect blend of creamy, sweet, and savory flavors. This crowd-pleasing recipe features a luscious base of cream cheese, sour cream, and Parmesan cheese, paired with tangy dried cranberries, crunchy sliced almonds, and a hint of honey for just the right touch of sweetness. Fresh rosemary adds an aromatic herbal note, while a quick bake in the oven transforms the dip into a bubbly, golden masterpiece. Ready in just 30 minutes, it's ideal for holiday gatherings, game day spreads, or any time you crave a warm, comforting snack. Serve it alongside crackers or toasted bread for a dip that's as elegant as it is easy.
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Recipe Information
Ingredients
- 8 ounces cream cheese
- 1 cup sour cream
- 1 cup grated Parmesan cheese
- 1 cup dried cranberries
- 0.5 cup sliced almonds
- 2 tablespoons honey
- 1 teaspoon fresh rosemary
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 package crackers or bread for serving
Instructions
Preheat your oven to 350°F (175°C).
In a medium mixing bowl, combine softened cream cheese, sour cream, and grated Parmesan cheese. Mix until smooth and well combined.
Gently fold in dried cranberries, sliced almonds, honey, fresh rosemary, salt, and black pepper.
Transfer the mixture to an oven-safe baking dish and spread it evenly.
Bake the dip in the preheated oven for 20 minutes, or until it is hot and bubbly on the edges.
Remove the dip from the oven and let it cool slightly for 5 minutes before serving.
Serve the warm cranberry almond dip with crackers or toasted bread for dipping. Enjoy!
Nutrition Facts
Calories |
3584 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.0 g | 274% | |
| Saturated Fat | 98.7 g | 494% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 424 mg | 141% | |
| Sodium | 4468 mg | 194% | |
| Total Carbohydrate | 343.8 g | 125% | |
| Dietary Fiber | 27.0 g | 96% | |
| Total Sugars | 162.8 g | ||
| Protein | 83.5 g | 167% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1705 mg | 131% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1163 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
