Warm Cranberry Almond Dip

Nutriscore Rating: 47/100

Elevate your appetizer game with this irresistible Warm Cranberry Almond Dip, a perfect blend of creamy, sweet, and savory flavors. This crowd-pleasing recipe features a luscious base of cream cheese, sour cream, and Parmesan cheese, paired with tangy dried cranberries, crunchy sliced almonds, and a hint of honey for just the right touch of sweetness. Fresh rosemary adds an aromatic herbal note, while a quick bake in the oven transforms the dip into a bubbly, golden masterpiece. Ready in just 30 minutes, it's ideal for holiday gatherings, game day spreads, or any time you crave a warm, comforting snack. Serve it alongside crackers or toasted bread for a dip that's as elegant as it is easy.

Recipe Information

• Prep Time: 10 min
• Cook Time: 20 min
• Total Time: 30 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

10 items

• 8 ounces cream cheese
• 1 cup sour cream
• 1 cup grated Parmesan cheese
• 1 cup dried cranberries
• 0.5 cup sliced almonds
• 2 tablespoons honey
• 1 teaspoon fresh rosemary
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 1 package crackers or bread for serving

📝 Instructions

7 steps

1. Preheat your oven to 350°F (175°C).

2. In a medium mixing bowl, combine softened cream cheese, sour cream, and grated Parmesan cheese. Mix until smooth and well combined.

3. Gently fold in dried cranberries, sliced almonds, honey, fresh rosemary, salt, and black pepper.

4. Transfer the mixture to an oven-safe baking dish and spread it evenly.

5. Bake the dip in the preheated oven for 20 minutes, or until it is hot and bubbly on the edges.

6. Remove the dip from the oven and let it cool slightly for 5 minutes before serving.

7. Serve the warm cranberry almond dip with crackers or toasted bread for dipping. Enjoy!

Nutrition Facts

1 serving (163.2g)

Calories		570
% Daily Value*
Total Fat		35.1 g	45%
	Saturated Fat	16.5 g	82%
	Polyunsaturated Fat	0.0 g
Cholesterol		74 mg	25%
Sodium		687 mg	30%
Total Carbohydrate		52.2 g	19%
	Dietary Fiber	4.2 g	15%
	Total Sugars	26.9 g
Protein		13.5 g	27%
Vitamin D		0.0 mcg	0%
Calcium		283 mg	22%
Iron		1.1 mg	6%
Potassium		178 mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1890 cal (54.5%%)

Protein: 324 cal (9.4%%)

Carbs: 1254 cal (36.2%%)