Pinecone Cheese Ball
Elevate your appetizer game with this stunning Pinecone Cheese Ball, a show-stopping centerpiece that's as delicious as it is eye-catching. Combining the creamy richness of cream cheese with the sharp tang of shredded cheddar and nutty Parmesan, this cheese ball is perfectly seasoned with garlic powder, onion powder, Worcestershire sauce, and a touch of smoky paprika. The true magic happens when the cheese mixture is shaped into an elegant pinecone and artfully adorned with sliced almonds to mimic nature’s detailing. Fresh rosemary sprigs are tucked around the base for a festive, woodland-inspired touch. Easy to prepare in just 30 minutes and perfect for holiday gatherings or elegant entertaining, this crowd-pleasing appetizer pairs beautifully with crackers or crusty bread. Impress your guests with every savory bite of this Pinecone Cheese Ball!
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Recipe Information
Ingredients
- 16 oz Cream cheese
- 1.5 cups Sharp cheddar cheese, shredded
- 0.5 cups Parmesan cheese, grated
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Worcestershire sauce
- 0.5 tsp Smoked paprika
- 1.5 cups Sliced almonds
- 3 sprigs Fresh rosemary sprigs
- 1 package Crackers or bread
Instructions
In a large mixing bowl, combine the cream cheese, shredded sharp cheddar cheese, grated Parmesan cheese, garlic powder, onion powder, Worcestershire sauce, and smoked paprika. Mix thoroughly until well blended and smooth.
Using clean hands or a spatula, shape the cheese mixture into an oval with a slightly tapered end to create the base of the pinecone.
Place the cheese ball on a serving platter. Starting at the bottom of the cheese ball (the wider end), press sliced almonds into the surface at a slight angle, overlapping them slightly to resemble pinecone scales.
Work your way up the cheese ball, continuing to layer the almonds until the entire surface is covered and resembles a pinecone.
Gently tuck fresh rosemary sprigs around the base of the cheese ball to resemble pine needles for decoration.
Refrigerate the completed pinecone cheese ball for at least 1 hour to firm up before serving.
Serve chilled with crackers or slices of bread for dipping or spreading.
Nutrition Facts
Calories |
4632 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 356.2 g | 457% | |
| Saturated Fat | 146.5 g | 732% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 678 mg | 226% | |
| Sodium | 4858 mg | 211% | |
| Total Carbohydrate | 254.2 g | 92% | |
| Dietary Fiber | 36.5 g | 130% | |
| Total Sugars | 32.6 g | ||
| Protein | 143.6 g | 287% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 2797 mg | 215% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 2703 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
