Warm Cherry Puff
Indulge in the flaky, fruit-filled delight of a Warm Cherry Puff, where buttery puff pastry embraces a luscious cherry filling infused with hints of vanilla and almond. Perfect for both fresh and frozen cherries, this crowd-pleasing dessert comes together with ease in just 45 minutes. The cherry mixture, thickened with a touch of cornstarch and brightened by a splash of lemon juice, pairs beautifully with the golden, crisp pastry envelope. Sealed with a fork crimp and brushed with an egg wash for an irresistible sheen, these hand-held treats are baked to perfection and finished with a dusting of powdered sugar. Serve them warm for a comforting dessert or an elevated brunch addition that’s as simple to make as it is impressive to serve.
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Recipe Information
Ingredients
- 1 sheet Puff pastry sheet
- 2 cups Fresh or frozen cherries (pitted)
- 0.5 cup Granulated sugar
- 2 tablespoons Cornstarch
- 1 tablespoon Lemon juice
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Almond extract
- 1 Egg
- 1 tablespoon Water
- 2 tablespoons Powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
If using frozen cherries, allow them to thaw and drain any excess liquid. Combine cherries, granulated sugar, cornstarch, lemon juice, vanilla extract, and almond extract in a medium saucepan over medium heat.
Cook the cherry mixture, stirring frequently, until it thickens and becomes glossy (about 5-7 minutes). Remove from heat and let it cool slightly.
On a lightly floured surface, roll out the puff pastry sheet slightly to ensure even thickness. Cut it into 4 equal squares.
Place a heaping spoonful of the cherry mixture in the center of each puff pastry square, leaving about a 1/2-inch border around the edges.
Fold each square diagonally to create a triangle and press the edges together to seal. Use a fork to crimp the edges for extra security.
In a small bowl, whisk together the egg and water to create an egg wash. Brush the egg wash over the top of each pastry.
Transfer the pastries to the prepared baking sheet and bake for 20-25 minutes, or until golden brown and puffed.
Remove the pastries from the oven and allow them to cool slightly. Dust with powdered sugar if desired before serving.
Serve warm and enjoy!
Nutrition Facts
Calories |
2331 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.3 g | 141% | |
| Saturated Fat | 27.4 g | 137% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 1313 mg | 57% | |
| Total Carbohydrate | 307.5 g | 112% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 161.6 g | ||
| Protein | 28.4 g | 57% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 97 mg | 7% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1054 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
