Fresh Cherry Turnovers
Indulge in the irresistible flavor of Fresh Cherry Turnovers, where golden layers of buttery puff pastry encase a luscious, homemade cherry filling. Made with ripe, fresh cherries, a touch of vanilla, and a hint of lemon juice, this recipe strikes the perfect balance of sweetness and tartness. Quick to prepare with store-bought puff pastry and requiring just a handful of pantry staples, these turnovers are ideal for a gourmet breakfast treat, a sweet afternoon snack, or an elegant dessert. Brushed with a glossy egg wash and optionally dusted with powdered sugar, each turnover bakes to perfection—crisp, flaky, and beautifully golden. Whether served warm straight from the oven or cooled to room temperature, these delightful pastries are sure to impress. Try this easy yet elevated recipe today and savor the essence of summer in every bite!
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Recipe Information
Ingredients
- 2 cups Fresh cherries
- 0.33 cups Granulated sugar
- 1.5 tablespoons Cornstarch
- 2 tablespoons Water
- 1 teaspoons Vanilla extract
- 1 teaspoons Lemon juice
- 2 sheets Frozen puff pastry sheets (thawed)
- 1 large Egg
- 1 tablespoons Milk
- 2 tablespoons Powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium saucepan over medium heat, combine the pitted and halved fresh cherries, granulated sugar, cornstarch, water, vanilla extract, and lemon juice.
Cook the mixture, stirring frequently, until it thickens and the cherries are soft (about 5-7 minutes). Remove it from the heat and let it cool completely.
On a floured surface, roll out the thawed puff pastry sheets slightly and cut each sheet into 4 equal squares (totaling 8 squares).
Place a heaping tablespoon of the cooled cherry filling onto the center of each puff pastry square.
Fold each square diagonally to form a triangle, pressing the edges firmly together. Use a fork to crimp and seal the edges.
In a small bowl, whisk the egg with the milk to create an egg wash.
Brush the tops of the turnovers lightly with the egg wash and place them on the prepared baking sheet.
Using a sharp knife, make a small slit or two on the top of each turnover to allow steam to escape.
Bake the turnovers in the preheated oven for 20-25 minutes, or until they are puffed and golden brown.
Remove the turnovers from the oven and let them cool slightly on a wire rack.
Dust the turnovers with powdered sugar before serving, if desired. Enjoy your warm and flaky fresh cherry turnovers!
Nutrition Facts
Calories |
1141 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.9 g | 59% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 221 mg | 74% | |
| Sodium | 517 mg | 22% | |
| Total Carbohydrate | 169.5 g | 62% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 104.5 g | ||
| Protein | 17.6 g | 35% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 93 mg | 7% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 801 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
