Caramelized Apple Tart by Fiaschetteria Toscana
Elevate your dessert game with the decadent Caramelized Apple Tart by Fiaschetteria Toscana—a stunning blend of flaky puff pastry, tender apples, and a luscious golden caramel glaze. This elegant yet approachable recipe features crisp Granny Smith or Honeycrisp apples, artfully arranged and infused with warm cinnamon and a hint of vanilla. A drizzle of homemade caramel adds a luxurious touch, while a dusting of powdered sugar creates a picture-perfect final flourish. Ready in under an hour, this tart is as easy to make as it is impressive to serve, making it ideal for dinner parties or cozy gatherings. Pair each slice with a scoop of vanilla ice cream or whipped cream for the ultimate indulgence. Whether served warm or at room temperature, this tart offers a delightful balance of sweet and tart flavors in every bite.
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Recipe Information
Ingredients
- 1 Puff pastry sheet
- 4 medium Apples (such as Granny Smith or Honeycrisp)
- 100 grams Granulated sugar
- 50 grams Unsalted butter
- 1 tablespoon Lemon juice
- 0.5 teaspoon Ground cinnamon
- 0.5 teaspoon Vanilla extract
- 1 tablespoon All-purpose flour (for dusting)
- 1 tablespoon Powdered sugar (for garnish)
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Peel, core, and thinly slice the apples into 1/4-inch thick slices. Toss them in a bowl with lemon juice, ground cinnamon, and vanilla extract to prevent browning and infuse flavor.
Lightly flour your work surface and roll out the puff pastry sheet into a rectangle or circle, depending on your preference, about 1/8-inch thick. Transfer it to the prepared baking sheet.
Using a sharp knife, lightly score a border about 1/2 inch from the edge of the pastry, being careful not to cut through the dough. This will create a raised edge during baking.
Arrange the apple slices in overlapping rows or a spiral pattern within the scored border for a decorative effect.
In a small saucepan over medium heat, melt the butter and stir in the granulated sugar. Cook for 2-3 minutes until the mixture turns golden brown, creating a caramel sauce. Drizzle the caramel evenly over the apples.
Bake the tart in the preheated oven for 25-30 minutes, or until the edges of the pastry are puffed and golden, and the apples are tender and caramelized.
Remove the tart from the oven and let it cool for 10-15 minutes. Dust with powdered sugar for a finishing touch before slicing and serving.
Serve the tart warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
235 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.0 g | 12% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 27 mg | 1% | |
| Total Carbohydrate | 39.6 g | 14% | |
| Dietary Fiber | 3.2 g | 12% | |
| Total Sugars | 29.7 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 140 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
