Blue Cheese Port and Walnut Spread
Indulge in the bold and sophisticated flavors of this Blue Cheese Port and Walnut Spread, a creamy and luxurious appetizer that’s perfect for entertaining. This recipe combines the tangy sharpness of blue cheese with the silky texture of cream cheese and butter, all perfectly balanced by the sweetness of port wine and a touch of honey. Toasted walnuts add a delightful crunch, while an optional garnish of fresh thyme leaves elevates its visual appeal. Ready in just 15 minutes with no cooking required, this spread is an effortless yet elegant addition to any cheese board. Pair it with crisp crackers or slices of baguette for a crowd-pleasing appetizer that turns any gathering into a gourmet experience. Perfect for holiday parties, wine nights, or special occasions, this spread combines texture, flavor, and versatility in every bite.
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Recipe Information
Ingredients
- 150 grams blue cheese
- 120 grams cream cheese, softened
- 60 grams unsalted butter, softened
- 2 tablespoons port wine
- 50 grams walnuts, toasted and finely chopped
- 1 teaspoon honey
- 1 teaspoon fresh thyme leaves (optional, for garnish)
- crackers or sliced baguette, for serving
Instructions
1. In a medium-sized mixing bowl, combine the blue cheese, cream cheese, and softened unsalted butter.
2. Using a fork, mash the ingredients together until well blended and smooth. Alternatively, you can use a food processor for a creamier consistency.
3. Gradually add the port wine and honey, mixing until fully incorporated and smooth.
4. Fold in the toasted and finely chopped walnuts until evenly distributed throughout the mixture.
5. Taste the spread and adjust seasoning, if necessary. While the blue cheese typically provides enough saltiness, you can add a pinch of salt or an extra drizzle of honey for balance, depending on your preference.
6. Transfer the spread to a serving bowl or shape it into a decorative mound on a serving plate.
7. Garnish with fresh thyme leaves, if desired, for added aroma and presentation.
8. Serve immediately or refrigerate for at least 30 minutes to let the flavors meld together before serving.
9. Serve with crackers, toasted baguette slices, or fresh bread. Enjoy!
Nutrition Facts
Calories |
1927 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.1 g | 219% | |
| Saturated Fat | 88.0 g | 440% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 376 mg | 125% | |
| Sodium | 2327 mg | 101% | |
| Total Carbohydrate | 49.4 g | 18% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 18.0 g | ||
| Protein | 50.7 g | 101% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 972 mg | 75% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 824 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
