Warm and Cheesy Bacon Dip
Indulge in the ultimate crowd-pleaser with this Warm and Cheesy Bacon Dip, a gooey, savory blend of cream cheese, sour cream, and two kinds of melted cheese, all infused with crispy, crumbled bacon and a touch of garlic and onion for added flavor depth. Topped with vibrant green onions and baked to golden perfection, this creamy dip is perfect for parties, game-day gatherings, or cozy nights in. Ready in just 30 minutes, it pairs beautifully with French bread, crackers, or fresh veggies, making it a versatile and irresistible appetizer. Treat your guests (or yourself!) to this comforting, cheesy delight that’s sure to disappear in minutes.
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Recipe Information
Ingredients
- 8 slices Bacon
- 8 ounces Cream cheese
- 1 cup Sour cream
- 1.5 cups Shredded cheddar cheese
- 0.5 cups Shredded mozzarella cheese
- 2 stalks Green onions
- 1 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 bag/loaf/assorted French bread, crackers, or vegetables
Instructions
Preheat your oven to 375°F (190°C).
Cook the bacon slices in a skillet over medium heat until crispy, about 7-10 minutes. Drain the bacon on paper towels, and once cool, crumble into small pieces. Set aside.
In a large mixing bowl, combine the cream cheese, sour cream, shredded cheddar cheese, shredded mozzarella cheese, garlic powder, onion powder, salt, and black pepper.
Chop the green onions and add most of them (reserve a small amount for garnish) into the cheese mixture. Mix well until fully combined.
Fold in the crumbled bacon, leaving a small portion aside for topping.
Spread the mixture evenly into an oven-safe baking dish.
Sprinkle the reserved bacon and remaining green onions on top for garnish.
Place the dish in the preheated oven and bake for 15-20 minutes, or until the dip is bubbling and golden brown on top.
Carefully remove the dish from the oven and let it cool for 5 minutes before serving.
Serve warm with French bread slices, crackers, or cut vegetables for dipping. Enjoy!
Nutrition Facts
Calories |
401 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 36% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 674 mg | 29% | |
| Total Carbohydrate | 23.3 g | 8% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 3.8 g | ||
| Protein | 15.6 g | 31% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 282 mg | 22% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 122 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
