Wanted Dead or Alive Killer Tex Mex Casserole
Meet your next dinnertime obsession: the “Wanted Dead or Alive Killer Tex Mex Casserole,” a bold, flavor-packed dish that’s equal parts comforting and zesty. This crowd-pleasing recipe layers soft flour tortillas with seasoned ground beef, vibrant veggies, black beans, and melty Mexican blend cheese, all topped with tangy sour cream, spicy jalapeños, and fresh cilantro for the ultimate Tex-Mex experience. With just 15 minutes of prep and a quick bake, this casserole delivers restaurant-quality flavor right from your kitchen. Perfect for weeknights or casual gatherings, this cheesy, savory dish is sure to be a hit with Tex-Mex lovers. Serve it fresh out of the oven for a hot, bubbly masterpiece or make it ahead for an effortless dinner option—your taste buds will thank you!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1 lb ground beef
- 1 medium yellow onion, diced
- 1 medium bell pepper, diced (any color)
- 2 cloves minced garlic
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (10 oz) diced tomatoes with green chilies (e.g., Rotel)
- 1 cup frozen corn kernels
- 1 packet (1 oz) taco seasoning
- 6 large flour tortillas (cut into quarters)
- 2 cups shredded Mexican blend cheese
- 1 cup sour cream
- 0.5 cup sliced jalapeños, for garnish
- 0.25 cup chopped fresh cilantro, for garnish
- 1 tbsp olive oil
- 0.5 tsp salt
- 0.5 tsp black pepper
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish and set it aside.
In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper and sauté for 3-4 minutes until softened.
Add the ground beef to the skillet and cook, breaking it apart with a spoon, until browned and cooked through. Drain any excess grease.
Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
Add the black beans, diced tomatoes with green chilies, frozen corn, taco seasoning, salt, and black pepper to the skillet. Stir to combine and simmer for 5 minutes.
Layer one-third of the quartered tortillas at the bottom of the prepared casserole dish.
Spread one-third of the beef mixture over the tortillas, followed by one-third of the shredded cheese.
Repeat the layers two more times, finishing with a layer of cheese on top.
Cover the casserole with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Remove the casserole from the oven and let it rest for 5 minutes before serving.
Top with sour cream, sliced jalapeños, and chopped cilantro before serving. Enjoy your Killer Tex Mex Casserole!
Nutrition Facts
Calories |
753 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.3 g | 54% | |
| Saturated Fat | 19.6 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 103 mg | 34% | |
| Sodium | 1315 mg | 57% | |
| Total Carbohydrate | 63.7 g | 23% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 10.0 g | ||
| Protein | 33.2 g | 66% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 436 mg | 34% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 738 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
