Mexican Hamburger Casserole
Dive into the bold flavors of a comforting Mexican Hamburger Casserole, a hearty, crowd-pleasing dish perfect for weeknight dinners or family gatherings. Packed with seasoned ground beef, black beans, and sweet corn, this casserole is layered with soft corn tortillas, creamy sour cream, and melted Mexican blend cheese for a tantalizing combination of textures. Enhanced with zesty taco seasoning, diced tomatoes with green chiles, and optional jalapeño slices for a spicy kick, this recipe brings the essence of Mexican cuisine straight to your table. Easy to assemble and ready in just 45 minutes, it’s an ideal one-dish solution for busy evenings, complete with a cilantro garnish for a fresh finishing touch. Your family will love this cheesy, flavorful casserole that’s perfect for leftovers, too!
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Recipe Information
Ingredients
- 1 lb ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 2 tbsp taco seasoning
- 1 can diced tomatoes with green chiles (Rotel)
- 1 can black beans, drained and rinsed
- 1 cup frozen corn kernels
- 1 cup sour cream
- 2 cups shredded Mexican blend cheese
- 12 small corn tortillas, cut into quarters
- 1 medium jalapeño, sliced (optional)
- 2 tbsp cilantro, chopped (for garnish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish and set aside.
In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon, about 6-8 minutes. Drain any excess grease.
Add the diced onion and minced garlic to the skillet. Cook for 2-3 minutes, stirring frequently, until the onion is softened and fragrant.
Stir in the taco seasoning, diced tomatoes with green chiles, black beans, and frozen corn. Cook for another 2-3 minutes, letting the flavors combine. Remove from heat.
Spread a thin layer of the beef mixture on the bottom of the prepared casserole dish. Top with an even layer of corn tortilla quarters, overlapping slightly as needed.
Spread half of the remaining beef mixture over the tortillas, followed by half of the sour cream (spread with a spoon) and 1 cup of shredded cheese.
Repeat the layering process with another layer of tortilla quarters, the remaining beef mixture, the rest of the sour cream, and 1 cup of cheese.
Top with sliced jalapeño, if desired, for an extra kick of heat.
Cover the casserole dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Remove the casserole from the oven and let it cool for 5 minutes. Garnish with chopped cilantro before serving.
Nutrition Facts
Calories |
4160 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 212.4 g | 272% | |
| Saturated Fat | 105.8 g | 529% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 616 mg | 205% | |
| Sodium | 6310 mg | 274% | |
| Total Carbohydrate | 400.8 g | 146% | |
| Dietary Fiber | 60.0 g | 214% | |
| Total Sugars | 49.6 g | ||
| Protein | 190.6 g | 381% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2673 mg | 206% | |
| Iron | 24.4 mg | 136% | |
| Potassium | 4183 mg | 89% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
