Walnut Raisin Loaf Bread Machine
Discover the irresistible aroma and rustic charm of a homemade Walnut Raisin Loaf, effortlessly prepared in your bread machine. This delightful recipe combines the nutty crunch of chopped walnuts with the natural sweetness of plump raisins, creating a perfectly textured loaf that's both wholesome and indulgent. With a prep time of just 10 minutes, your bread machine takes care of the rest—mixing, kneading, and baking to perfection. The recipe features pantry staples like bread flour, warm water, and active dry yeast, enriched with butter and milk for a soft, tender crumb. Ideal for breakfast, brunch, or an afternoon snack, this Walnut Raisin Loaf pairs beautifully with a spread of butter or a drizzle of honey. Perfect your baking game with this foolproof, stress-free recipe!
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Recipe Information
Ingredients
- 1 cup Warm water
- 2 tablespoons Milk
- 2 tablespoons Unsalted butter
- 1 teaspoon Salt
- 2 tablespoons Granulated sugar
- 3 cups Bread flour
- 2.5 teaspoons Active dry yeast
- 0.5 cup Chopped walnuts
- 0.5 cup Raisins
Instructions
Ensure your bread machine's pan is clean and properly inserted into the machine.
Add the ingredients into the bread machine in the following order: warm water, milk, unsalted butter, salt, granulated sugar, and bread flour.
Make a small well in the center of the flour and add the active dry yeast. Be careful to avoid direct contact between the yeast and liquid ingredients.
Set your bread machine to the 'Sweet Bread' or 'Basic Bread' setting, depending on your machine model. Choose a medium crust setting, if available.
At the beep (or when your machine indicates it’s time to add additional ingredients), add the chopped walnuts and raisins.
Allow the bread machine to complete its entire cycle, which includes mixing, kneading, rising, and baking. This should take approximately 3.5 hours, depending on the machine.
Once the cycle is complete and the bread is baked, carefully remove the bread from the machine and turn it out onto a wire rack to cool for at least 15 minutes before slicing.
Nutrition Facts
Calories |
2332 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.8 g | 89% | |
| Saturated Fat | 19.1 g | 96% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 2408 mg | 105% | |
| Total Carbohydrate | 385.7 g | 140% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 81.7 g | ||
| Protein | 61.6 g | 123% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 190 mg | 15% | |
| Iron | 19.7 mg | 109% | |
| Potassium | 1425 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
