Walnut Raisin Apple Cookies
Soft, chewy, and bursting with cozy fall flavors, these Walnut Raisin Apple Cookies are the ultimate treat for any season. Packed with finely diced fresh apples, plump raisins, and toasted walnuts, these cookies deliver delightful texture and a warm, spiced profile thanks to cinnamon and nutmeg. With a quick prep time of just 15 minutes, it's an easy recipe for bakers of all levels. Whether you enjoy them fresh out of the oven with a cup of coffee or store them in an airtight container to savor throughout the week, these cookies promise to add a touch of comfort and homemade charm to your day. Perfectly balanced between crisp edges and a tender center, they’re a must-try for anyone who loves fruit-forward desserts with a nutty crunch!
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 150 grams Light brown sugar
- 50 grams Granulated sugar
- 1 large Egg
- 2 teaspoons Vanilla extract
- 240 grams All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.5 teaspoons Salt
- 1 medium Apple, peeled, cored, and finely diced
- 75 grams Raisins
- 60 grams Walnuts, toasted and chopped
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, use a hand or stand mixer to cream the butter, light brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract, and beat until well combined.
In a medium mixing bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, nutmeg, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Fold in the diced apple, raisins, and toasted walnuts until evenly distributed in the dough.
Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look set.
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
138 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 8% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 99 mg | 4% | |
| Total Carbohydrate | 20.2 g | 7% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 11.2 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 64 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
