Apple Cinnamon Raisin Bread
Indulge in the warm, comforting flavors of homemade Apple Cinnamon Raisin Bread, a deliciously moist and aromatic treat that’s perfect for breakfast, a midday snack, or dessert. This easy-to-make quick bread combines the natural sweetness of diced apples and raisins with the earthy kick of cinnamon, creating a mouthwatering balance of flavors in every bite. A hint of brown sugar and optional walnuts add extra richness and texture, while simple pantry staples make it a breeze to whip up. Ready in just over an hour, this versatile loaf fills your kitchen with an irresistible aroma and pairs wonderfully with a hot cup of coffee or tea. Whether you’re baking for a cozy family gathering or satisfying your own craving for something sweet, this Apple Cinnamon Raisin Bread is guaranteed to impress!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cups granulated sugar
- 0.25 cups brown sugar
- 1 tablespoons baking powder
- 1 teaspoons ground cinnamon
- 0.5 teaspoons salt
- 0.5 cups unsalted butter (melted)
- 0.75 cups milk
- 1 large egg
- 1 teaspoons vanilla extract
- 1 medium apple (peeled, cored, and diced)
- 0.5 cups raisins
- 0.25 cups chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a standard 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, ground cinnamon, and salt until well combined.
In a medium mixing bowl, whisk together the melted butter, milk, egg, and vanilla extract until fully incorporated.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Fold in the diced apple, raisins, and walnuts (if using) until evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Start checking at the 55-minute mark to avoid overbaking.
Once baked, remove the pan from the oven and let the bread cool in the pan for 10 minutes.
Carefully transfer the bread to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
414 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.3 g | 21% | |
| Saturated Fat | 8.7 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 348 mg | 15% | |
| Total Carbohydrate | 62.8 g | 23% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 36.1 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 58 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 202 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
