Apple Strudel a K a Apple Potica
Indulge in the timeless elegance of "Apple Strudel a.k.a. Apple Potica," a delightful dessert that marries the flaky, buttery pastry of traditional strudel with the rich heritage of Slovenian potica. This recipe features a paper-thin homemade dough encasing a heavenly filling of sweet, cinnamon-spiced apples, juicy raisins, and crunchy walnuts, layered atop a bed of lightly toasted breadcrumbs for added texture. Rolled, brushed with melted butter, and baked to golden perfection, this stunning treat is crowned with a dusting of powdered sugar for the ultimate finish. Perfect for autumn gatherings or any festive occasion, this apple strudel is a feast for the senses, served warm or at room temperature for a cozy, comforting experience. Whether you're honoring tradition or simply satisfying a craving for something sweet and flaky, this recipe is a must-try for dessert lovers everywhere.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter
- 2 Egg yolks
- 0.5 cups Warm water
- 4 medium Apples (peeled, cored, and thinly sliced)
- 1.5 teaspoons Ground cinnamon
- 0.5 cups Granulated sugar (for filling)
- 0.25 cups Raisins
- 0.25 cups Chopped walnuts
- 0.5 cups Breadcrumbs (lightly toasted)
- 0.25 cups Melted butter (for brushing dough)
- 2 tablespoons Powdered sugar (for dusting)
Instructions
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt for the dough.
Cut in the unsalted butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
Whisk the egg yolks with warm water, then gradually mix it into the flour mixture until a dough forms. Knead for 5-7 minutes until smooth but not sticky.
Wrap the dough in plastic wrap and let it rest for 30 minutes at room temperature.
While the dough rests, prepare the filling by mixing the sliced apples, ground cinnamon, granulated sugar, raisins, and walnuts in a large bowl. Set aside.
On a clean surface or a large clean kitchen towel, sprinkle a bit of flour and roll out the dough until very thin (about the size of a large rectangle, 16x20 inches).
Brush the dough lightly with melted butter and sprinkle the toasted breadcrumbs evenly over the surface.
Spread the apple filling across the dough, leaving a 1-inch border on all sides.
Carefully roll up the dough from one long side, using the kitchen towel to aid in the rolling process, until you have a tight log.
Tuck the ends under the strudel and transfer it to a parchment-lined baking sheet, seam-side down.
Brush the entire strudel generously with melted butter.
Preheat your oven to 375°F (190°C) and bake the strudel for 35-40 minutes, or until golden brown and the filling is bubbling.
Once baked, let the strudel cool slightly before dusting with powdered sugar.
Slice and serve warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
489 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.6 g | 29% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 178 mg | 8% | |
| Total Carbohydrate | 67.7 g | 25% | |
| Dietary Fiber | 3.8 g | 13% | |
| Total Sugars | 28.8 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 36 mg | 3% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 188 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
