Crazy Mamie Fudge
Indulge in the rich, creamy decadence of Crazy Mamie Fudge, a classic homemade dessert that’s as easy to make as it is irresistible to eat. This no-fail recipe combines the perfect blend of semi-sweet chocolate chips, velvety evaporated milk, and fluffy mini marshmallows for a melt-in-your-mouth texture that’s simply divine. A pinch of salt enhances the chocolatey richness, while optional chopped nuts add a delightful crunch, making this fudge both luxurious and versatile. Ready in just 25 minutes with minimal prep, it's the ultimate treat for gifting, holiday celebrations, or satisfying your sweet tooth. Whether you enjoy it plain or loaded with mix-ins, Crazy Mamie Fudge is destined to become your go-to recipe for creamy, indulgent bliss.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Unsalted butter
- 2 cups Granulated sugar
- 1 cup Evaporated milk
- 2 cups Semi-sweet chocolate chips
- 2 cups Mini marshmallows
- 2 teaspoons Vanilla extract
- 0.5 cup Chopped nuts (optional)
- 1 pinch Pinch of salt
Instructions
Grease a 9x9-inch square baking pan with butter or line it with parchment paper for easy removal. Set aside.
In a medium saucepan over medium heat, melt the unsalted butter.
Stir in the granulated sugar and evaporated milk. Bring the mixture to a gentle boil, stirring constantly to prevent sticking.
Continue to gently boil the mixture for about 5 minutes, stirring frequently, until it reaches a smooth and slightly thickened consistency.
Remove the saucepan from heat. Stir in the semi-sweet chocolate chips, mini marshmallows, vanilla extract, and a pinch of salt. Mix until completely smooth and melted.
If using chopped nuts, fold them into the mixture at this stage.
Quickly pour the fudge mixture into the prepared 9x9-inch pan. Spread it evenly with a spatula.
Let the fudge cool at room temperature for about 2 hours, or until fully set. For quicker results, place the pan in the refrigerator for 1 hour.
Once the fudge is firm, cut it into small squares and serve. Store leftovers in an airtight container at room temperature or in the refrigerator.
Nutrition Facts
Calories |
4853 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.4 g | 280% | |
| Saturated Fat | 116.0 g | 580% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 527 mg | 23% | |
| Total Carbohydrate | 760.7 g | 277% | |
| Dietary Fiber | 28.1 g | 100% | |
| Total Sugars | 677.5 g | ||
| Protein | 52.9 g | 106% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 810 mg | 62% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 1253 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
