Walnut Crusted Cherry Chicken A1
Indulge in the irresistible fusion of savory and sweet with this Walnut Crusted Cherry Chicken A1. Perfectly seasoned chicken breasts are enrobed in a golden, crunchy coating of finely chopped walnuts and panko breadcrumbs, then baked to tender perfection. The star of the dish is the rich, tangy cherry sauce made with cherry preserves, A1 steak sauce, and a touch of balsamic vinegar, which adds a luscious and bold flavor contrast. This gourmet-level recipe is surprisingly easy to prepare, requiring just 20 minutes of prep time, making it ideal for a weeknight dinner or a special occasion. Serve with roasted vegetables or creamy mashed potatoes for a meal that’s as elegant as it is satisfying. Keywords: walnut-crusted chicken, cherry sauce, A1 steak sauce recipes, easy gourmet chicken, sweet and savory chicken recipes.
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Recipe Information
Ingredients
- 4 chicken breasts, boneless and skinless
- 1 cup walnuts, finely chopped
- 0.5 cup panko breadcrumbs
- 0.25 cup all-purpose flour
- 2 eggs
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup cherry preserves
- 2 tablespoons A1 steak sauce
- 1 tablespoon balsamic vinegar
- 2 tablespoons olive oil
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Pat the chicken breasts dry with paper towels and season them with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of finely chopped walnuts and panko breadcrumbs.
Dredge each chicken breast in flour, shaking off the excess. Dip it into the beaten eggs, and then press it firmly into the walnut-breadcrumb mixture to coat evenly.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Sear the walnut-crusted chicken breasts for 2-3 minutes per side, until golden brown. Transfer them to the prepared baking sheet.
Bake the chicken in the preheated oven for 18-20 minutes or until the internal temperature reaches 165°F (74°C).
While the chicken is baking, prepare the cherry sauce. In a small saucepan, combine cherry preserves, A1 steak sauce, balsamic vinegar, and a pinch of salt. Heat over medium-low heat, stirring occasionally, until the mixture is heated through and smooth (about 5 minutes).
Once the chicken is cooked, remove it from the oven and let it rest for 5 minutes.
Plate the chicken and drizzle the warm cherry sauce over each piece. Serve immediately with your choice of sides, such as roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
642 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.5 g | 43% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 178 mg | 59% | |
| Sodium | 846 mg | 37% | |
| Total Carbohydrate | 45.9 g | 17% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 22.8 g | ||
| Protein | 41.4 g | 83% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 67 mg | 5% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 460 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
