Walnut Chicken with Lime Sauce
Elevate your dinner game with this irresistible Walnut Chicken with Lime Sauce—an elegant fusion of nutty crunch and zesty citrus that’s as satisfying as it is flavorful. Tender chicken breasts are encrusted with a golden walnut, breadcrumb, and Parmesan coating, then baked to perfection for a crisp exterior and juicy interior. The star of the dish, however, is the luscious lime sauce—a creamy blend of fresh lime juice, garlic, and a hint of honey that perfectly complements the rich texture of the chicken. With a prep time of just 20 minutes and simple pantry staples, this dish is easy to whip up yet fancy enough for special occasions. Serve it garnished with fresh cilantro and lime wedges for a restaurant-worthy presentation that pairs beautifully with rice, steamed vegetables, or a crisp green salad. Whether you're hosting or treating yourself, this recipe is sure to impress!
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 1 cup Walnuts, finely chopped
- 0.5 cup Breadcrumbs
- 0.25 cup Parmesan cheese, grated
- 0.5 cup All-purpose flour
- 2 Eggs
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 0.25 cup Lime juice, freshly squeezed
- 0.5 cup Heavy cream
- 1 tablespoon Honey
- 1 clove Garlic, minced
- 2 tablespoons Fresh cilantro, chopped (optional for garnish)
- 4 pieces Lime wedges (optional for serving)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
In a shallow dish, combine the chopped walnuts, breadcrumbs, and grated Parmesan cheese. Mix well.
In a second shallow dish, add the all-purpose flour. In a third shallow dish, whisk the eggs with a pinch of salt and black pepper.
Season the chicken breasts with salt and black pepper on both sides. Dredge each chicken breast in the flour, shaking off the excess, then dip into the egg mixture, and finally coat it with the walnut-breadcrumb mixture, pressing gently to adhere.
Heat the olive oil and 1 tablespoon of butter in a large oven-safe skillet over medium heat. Add the chicken breasts and cook for 2-3 minutes per side, or until golden brown. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Meanwhile, prepare the lime sauce. In a small saucepan, melt the remaining 1 tablespoon of butter over medium heat. Add the minced garlic and sauté for about 30 seconds, or until fragrant.
Stir in the lime juice, heavy cream, and honey. Bring the mixture to a gentle simmer and cook for 2-3 minutes, stirring occasionally, until the sauce thickens slightly. Adjust seasoning with additional salt and pepper, if necessary.
Remove the chicken breasts from the oven and let them rest for 5 minutes. Drizzle the lime sauce over the chicken and garnish with fresh cilantro, if desired.
Serve the Walnut Chicken with Lime Sauce warm, along with lime wedges on the side. Pair with rice, steamed vegetables, or a fresh salad for a complete meal.
Nutrition Facts
Calories |
911 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.0 g | 73% | |
| Saturated Fat | 16.7 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 291 mg | 97% | |
| Sodium | 847 mg | 37% | |
| Total Carbohydrate | 32.8 g | 12% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 6.5 g | ||
| Protein | 66.9 g | 134% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 138 mg | 11% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 674 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
