Sweet Chili Lime Chicken
Transform your weeknight dinners with this irresistible Sweet Chili Lime Chicken recipe, a perfect balance of savory, tangy, and sweet flavors with a touch of heat! Tender, juicy chicken breasts are marinated in a vibrant blend of sweet chili sauce, freshly squeezed lime juice, soy sauce, honey, and garlic, with the optional kick of cayenne pepper for spice enthusiasts. Cooked to perfection on a grill or skillet, the chicken is basted with the bold marinade for an extra layer of flavor and garnished with fresh cilantro for a fragrant finish. Ready in just 40 minutes (plus marinating time), this versatile dish pairs beautifully with rice, a crisp side salad, or roasted veggies, making it ideal for a quick weeknight dinner or a crowd-pleasing BBQ centerpiece. Bring bold, zesty, and citrusy flavors to your table with this easy, mouthwatering Sweet Chili Lime Chicken!
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Recipe Information
Ingredients
- 4 pieces chicken breasts (boneless, skinless)
- 0.5 cup sweet chili sauce
- 3 tablespoons lime juice (freshly squeezed)
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- 0.25 teaspoon cayenne pepper (optional, for extra heat)
- 1 teaspoon salt
- 0.5 teaspoon black pepper (freshly ground)
- 2 tablespoons fresh cilantro (chopped, for garnish)
- 4 pieces lime wedges (for serving)
Instructions
Place the chicken breasts in a large zip-top bag or a shallow dish.
In a small bowl, whisk together the sweet chili sauce, lime juice, soy sauce, honey, minced garlic, olive oil, cayenne pepper (if using), salt, and black pepper.
Pour the marinade over the chicken breasts, ensuring they are fully coated. Seal the bag or cover the dish, then refrigerate for at least 30 minutes (or up to 8 hours for deeper flavor).
Preheat a grill, grill pan, or skillet to medium-high heat. Lightly oil the surface to prevent sticking.
Remove the chicken breasts from the marinade and let any excess drip off. Reserve the marinade for basting during cooking.
Cook each chicken breast for about 6-8 minutes per side, until the internal temperature reaches 165°F (74°C). Brush the reserved marinade over the chicken a few times while cooking for extra flavor.
Once cooked, transfer the chicken to a plate and let it rest for 5 minutes before slicing.
Garnish with chopped cilantro and serve with lime wedges on the side. Pair with rice, a fresh salad, or roasted vegetables for a complete meal.
Nutrition Facts
Calories |
1797 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.4 g | 68% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 5759 mg | 250% | |
| Total Carbohydrate | 100.5 g | 37% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 87.0 g | ||
| Protein | 219.7 g | 439% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 114 mg | 9% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 2022 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
