Lime Paprika and Honey Glazed Chicken
Elevate your dinner game with this Lime Paprika and Honey Glazed Chicken—a perfect harmony of zesty, smoky, and sweet flavors. Succulent bone-in, skin-on chicken thighs are seared to golden perfection, then lusciously coated in a glaze of fresh lime juice, honey, paprika, and garlic. Roasted in the oven, the chicken becomes irresistibly tender with a sticky, caramelized finish that’s bursting with bold flavor. Finished with fresh cilantro and optional lime wedges, this citrusy and vibrant dish is both eye-catching and mouthwatering. Ready in just 45 minutes, this recipe is ideal for weeknight dinners or special occasions. Pair it with roasted vegetables, fluffy rice, or a crisp side salad for a complete and unforgettable meal!
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Recipe Information
Ingredients
- 4 pieces chicken thighs (bone-in, skin-on)
- 2 tablespoons olive oil
- 3 tablespoons lime juice (freshly squeezed)
- 1 teaspoon lime zest
- 3 tablespoons honey
- 2 teaspoons paprika (sweet or smoked, based on preference)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper (freshly ground)
- 1 tablespoon butter
- 2 tablespoons fresh cilantro (chopped, for garnish)
- 4 pieces lime wedges (optional, for serving)
Instructions
Preheat your oven to 375°F (190°C).
Pat the chicken thighs dry with paper towels. This will help achieve a crispy skin.
In a small bowl, whisk together the olive oil, lime juice, lime zest, honey, paprika, garlic powder, salt, and black pepper to make the glaze.
Heat a large, oven-safe skillet over medium-high heat and melt the butter.
Place the chicken thighs skin-side down in the skillet and sear for 3–4 minutes, or until the skin is golden and crispy. Flip the chicken and sear for another 2 minutes on the other side.
Reduce the heat to medium, then pour the prepared glaze evenly over the chicken thighs in the skillet.
Spoon the glaze over the chicken to ensure it is evenly coated.
Transfer the skillet to the preheated oven and bake for 20–25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
During the baking process, baste the chicken with the glaze from the pan every 10 minutes to enhance the flavor.
Once cooked, remove the skillet from the oven and let the chicken rest for 5 minutes.
Garnish with chopped fresh cilantro and serve with lime wedges, if desired.
Nutrition Facts
Calories |
1911 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.4 g | 171% | |
| Saturated Fat | 37.2 g | 186% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 519 mg | 173% | |
| Sodium | 2939 mg | 128% | |
| Total Carbohydrate | 85.7 g | 31% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 56.4 g | ||
| Protein | 111.0 g | 222% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 179 mg | 14% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1550 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
