Walleye with Sour Cream Dill Sauce
Elevate your dinner table with this delightful Walleye with Sour Cream Dill Sauce, a perfect fusion of flaky fish and a creamy, tangy topping. Golden-browned walleye fillets, lightly seasoned and pan-seared to perfection, are paired with a velvety sauce made from rich sour cream, fresh dill, and a splash of zesty lemon juice. The dish comes together quickly with just 30 minutes of prep and cook time, making it a flavorful yet fuss-free option for weeknights or special occasions. Garnished with fresh dill sprigs and lemon wedges, this elegant seafood recipe is ideal for pairing with steamed vegetables or rice for a complete, wholesome meal. Ready to impress? Dive into this crowd-pleasing classic that celebrates the fresh, vibrant flavors of dill and lemon with every bite!
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Recipe Information
Ingredients
- 4 pieces walleye fillets
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 0.5 cup all-purpose flour
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons garlic powder
- 0.75 cup sour cream
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 0.5 cup chicken broth
- 4 pieces lemon wedges (for garnish)
- 4 sprigs fresh dill sprigs (for garnish)
Instructions
Pat the walleye fillets dry with a paper towel. Season both sides with salt, black pepper, and garlic powder.
In a shallow dish, add the all-purpose flour. Lightly dredge each fillet in the flour, shaking off any excess.
In a large skillet, heat the unsalted butter and olive oil over medium heat until melted and shimmering.
Place the walleye fillets in the skillet and cook for 3-4 minutes on each side, until golden brown and cooked through. Remove the fillets from the skillet and set aside on a plate.
In the same skillet, reduce the heat to medium-low and add the chicken broth. Scrape the bottom of the skillet to deglaze and collect the browned bits.
Stir in the sour cream, chopped fresh dill, and lemon juice. Cook for 2-3 minutes, whisking constantly, until the sauce is smooth and slightly thickened.
Return the cooked walleye fillets to the skillet, spooning the sauce over the top. Let them warm for 1-2 minutes.
Plate each fillet and drizzle with additional sauce. Garnish with lemon wedges and fresh dill sprigs.
Serve immediately with your choice of side dishes, such as steamed vegetables or rice.
Nutrition Facts
Calories |
1537 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.4 g | 103% | |
| Saturated Fat | 40.6 g | 203% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 488 mg | 163% | |
| Sodium | 3111 mg | 135% | |
| Total Carbohydrate | 65.4 g | 24% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 14.3 g | ||
| Protein | 144.0 g | 288% | |
| Vitamin D | 34.0 mcg | 170% | |
| Calcium | 420 mg | 32% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 2384 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
