Nutrition Facts for Walking tacos
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Walking Tacos

Image of Walking Tacos
Nutriscore Rating: 64/100

Turn snack time into a fiesta with this effortlessly fun and crowd-pleasing recipe for Walking Tacos! Perfect for parties, game nights, or casual dinners, this dish transforms single-serve bags of chips like Doritos or Fritos into portable taco bowls bursting with flavor. Savory seasoned ground beef is layered with fresh toppings like shredded lettuce, diced tomatoes, cheddar cheese, and a dollop of sour cream or salsa—all mixed directly in the chip bags for ultimate convenience. Optional garnishes such as black olives or chopped cilantro add a pop of customization. Quick to prepare in under 30 minutes and easy to serve, Walking Tacos are a playful twist on traditional tacos that will have everyone raving. Great for feeding a crowd with minimal cleanup, this recipe delivers maximum flavor in every bite.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 1 lb Ground beef
  • 1 packet Taco seasoning
  • 0.67 cup Water
  • 8 bags Small single-serve bags of chips (e.g., Doritos or Fritos)
  • 2 cups Shredded lettuce
  • 1 cup Diced tomatoes
  • 1 cup Shredded cheddar cheese
  • 0.5 cup Sour cream
  • 0.5 cup Salsa
  • 0.25 cup Sliced black olives (optional)
  • 0.25 cup Chopped fresh cilantro (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a large skillet over medium-high heat, cook the ground beef, breaking it into small crumbles, until no longer pink (about 7-10 minutes). Drain any excess grease.

2

Stir in the taco seasoning and water according to the seasoning packet instructions. Bring the mixture to a simmer and cook for about 5 minutes, stirring occasionally. Remove from heat.

3

While the beef is cooking, prepare the toppings by dicing the tomatoes, shredding the lettuce, and assembling other ingredients like cheese, sour cream, salsa, and black olives if using.

4

Carefully open the tops of the individual chip bags, being careful not to tear the sides.

5

Spoon a layer of the prepared taco meat into each bag of chips, followed by toppings of your choice, such as lettuce, tomatoes, cheese, sour cream, salsa, black olives, and cilantro.

6

Gently mix the ingredients inside the bag with a fork to combine.

7

Serve immediately, handing each guest a fork and their own bag of ‘Walking Tacos’. Enjoy the fun and delicious experience!

Cooking Tip: Take your time with each step for the best results!
404
cal
16.3g
protein
20.1g
carbs
30.0g
fat

Nutrition Facts

1 serving (201.5g)
Calories
404
% Daily Value*
Total Fat 30.0 g 38%
Saturated Fat 11.1 g 55%
Polyunsaturated Fat 0.0 g
Cholesterol 60 mg 20%
Sodium 516 mg 22%
Total Carbohydrate 20.1 g 7%
Dietary Fiber 2.2 g 8%
Total Sugars 3.8 g
Protein 16.3 g 33%
Vitamin D 0.1 mcg 0%
Calcium 159 mg 12%
Iron 1.8 mg 10%
Potassium 319 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

19.4%%
15.7%%
64.9%%
Fat: 2166 cal (64.9%%)
Protein: 523 cal (15.7%%)
Carbs: 647 cal (19.4%%)