Turn snack time into a fiesta with this effortlessly fun and crowd-pleasing recipe for Walking Tacos! Perfect for parties, game nights, or casual dinners, this dish transforms single-serve bags of chips like Doritos or Fritos into portable taco bowls bursting with flavor. Savory seasoned ground beef is layered with fresh toppings like shredded lettuce, diced tomatoes, cheddar cheese, and a dollop of sour cream or salsaβall mixed directly in the chip bags for ultimate convenience. Optional garnishes such as black olives or chopped cilantro add a pop of customization. Quick to prepare in under 30 minutes and easy to serve, Walking Tacos are a playful twist on traditional tacos that will have everyone raving. Great for feeding a crowd with minimal cleanup, this recipe delivers maximum flavor in every bite.
In a large skillet over medium-high heat, cook the ground beef, breaking it into small crumbles, until no longer pink (about 7-10 minutes). Drain any excess grease.
Stir in the taco seasoning and water according to the seasoning packet instructions. Bring the mixture to a simmer and cook for about 5 minutes, stirring occasionally. Remove from heat.
While the beef is cooking, prepare the toppings by dicing the tomatoes, shredding the lettuce, and assembling other ingredients like cheese, sour cream, salsa, and black olives if using.
Carefully open the tops of the individual chip bags, being careful not to tear the sides.
Spoon a layer of the prepared taco meat into each bag of chips, followed by toppings of your choice, such as lettuce, tomatoes, cheese, sour cream, salsa, black olives, and cilantro.
Gently mix the ingredients inside the bag with a fork to combine.
Serve immediately, handing each guest a fork and their own bag of βWalking Tacosβ. Enjoy the fun and delicious experience!
Calories |
3048 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 221.2 g | 284% | |
| Saturated Fat | 83.7 g | 419% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 8366 mg | 364% | |
| Total Carbohydrate | 166.3 g | 60% | |
| Dietary Fiber | 21.1 g | 75% | |
| Total Sugars | 28.4 g | ||
| Protein | 130.7 g | 261% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1254 mg | 96% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 2580 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.