Walking Taco
Satisfy your taco cravings with this fun and flavorful "Walking Taco" recipe, perfect for on-the-go meals, parties, or weeknight dinners! A creative twist on tacos, this dish starts with seasoned ground beef simmered to perfection, then layered with all your favorite taco toppings—like shredded cheddar, crisp lettuce, zesty salsa, and creamy sour cream—right inside a bag of corn chips. Whether you choose Fritos or Doritos, the crunchy base adds bold texture with every bite. Ready in just 25 minutes, this portable and mess-free meal is perfect for busy lifestyles or entertaining crowds. Customize each serving with jalapeños for spice lovers or swap in your favorite toppings to make it truly your own. Easy, delicious, and fun, Walking Tacos are a must-try!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 packet Taco seasoning mix
- 2/3 cup Water
- 6 bags Single-serving bags of corn chips (like Fritos or Doritos)
- 2 cups Shredded lettuce
- 1 cup Shredded cheddar cheese
- 1 cup Chopped tomatoes
- 1 cup Sour cream
- 1 cup Salsa
- 1/2 cup Chopped green onions
- 1/4 cup Sliced jalapeños (optional)
Instructions
In a medium skillet over medium heat, cook the ground beef until it is browned and fully cooked, breaking it apart with a spatula or wooden spoon.
Drain any excess grease from the skillet.
Add the taco seasoning mix and water to the cooked beef. Simmer for 5 minutes, or until the mixture has thickened, stirring occasionally.
While the beef is simmering, gently crush the chips in each bag to make room for the toppings.
Open the bag and spoon a portion of the cooked taco meat directly into each bag of chips.
Top with shredded lettuce, shredded cheddar cheese, and chopped tomatoes.
Add a dollop of sour cream and a spoonful of salsa to each bag.
Sprinkle with chopped green onions and optional sliced jalapeños for heat.
Hold the bag from the bottom, and eat directly out of it with a fork for a fun and easy portable taco experience.
Nutrition Facts
Calories |
537 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.6 g | 51% | |
| Saturated Fat | 16.5 g | 83% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 914 mg | 40% | |
| Total Carbohydrate | 27.1 g | 10% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 5.9 g | ||
| Protein | 22.5 g | 45% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 254 mg | 20% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 511 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
