Taco Bags
Upgrade your taco night with this fun and portable recipe for Taco Bags! Perfect for parties, picnics, or quick weeknight dinners, this creative twist on traditional tacos features individual bags of chips like Doritos or Fritos acting as the crunchy foundation for your taco toppings. Savor seasoned ground beef layered with shredded lettuce, cheddar cheese, juicy diced tomatoes, tangy sour cream, and a splash of salsa—all customized to your taste right inside the bag. Quick to prepare in just 25 minutes, these grab-and-go taco bags are a mess-free and crowd-pleasing way to enjoy vibrant Tex-Mex flavors. Garnish with cilantro for an extra burst of freshness and enjoy this portable fiesta meal with minimal cleanup!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 2 tablespoons Taco seasoning
- 0.25 cup Water
- 6 bags Individual bags of chips (e.g., Doritos, Fritos, or tortilla chips)
- 2 cups Shredded lettuce
- 1 cup Shredded cheddar cheese
- 1 cup Diced tomatoes
- 0.5 cup Sour cream
- 0.25 cup Sliced black olives (optional)
- 0.5 cup Salsa
- 2 tablespoons Cilantro (optional, for garnish)
Instructions
Heat a medium-sized skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spatula, until browned and fully cooked, about 7-8 minutes.
Drain any excess fat from the skillet. Stir in the taco seasoning and water, and simmer for 2-3 minutes, stirring occasionally, until the seasoning is fully combined and the mixture thickens slightly.
While the meat is cooking, prepare your other toppings by shredding the lettuce, shredding your cheese (if not pre-shredded), and dicing your tomatoes.
Carefully open the tops of the individual chip bags, being careful not to rip them. Gently crush the chips inside each bag to make them easier to eat with a fork.
Spoon a few tablespoons of the cooked taco meat directly into each chip bag over the crushed chips.
Add your desired toppings to the bag, such as shredded lettuce, shredded cheese, diced tomatoes, sour cream, sliced black olives, and salsa.
Garnish with a sprinkle of chopped cilantro if desired. Provide forks for easy eating right out of the bags.
Serve immediately and enjoy your portable taco bags!
Nutrition Facts
Calories |
2941 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 221.0 g | 283% | |
| Saturated Fat | 86.9 g | 435% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 541 mg | 180% | |
| Sodium | 6658 mg | 289% | |
| Total Carbohydrate | 133.0 g | 48% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 25.8 g | ||
| Protein | 126.3 g | 253% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1332 mg | 102% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 2544 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
