Wait Forever Pork Chops
Indulge in the ultimate comfort food with "Wait Forever Pork Chops," a recipe that rewards your patience with melt-in-your-mouth tenderness and rich, savory flavor. These bone-in pork chops are seared to perfection, then slow-cooked with caramelized onions, garlic, chicken broth, Worcestershire sauce, and soy sauce, creating a luscious, umami-packed gravy. With just 20 minutes of prep and a few hours of slow cooking, this dish boasts an irresistible combination of simplicity and depth. Perfect for cozy family dinners, these tender pork chops pair beautifully with mashed potatoes, rice, or roasted vegetables. Garnished with fresh thyme, they’re a feast for the eyes and the palate. Ideal for those seeking hearty, slow-cooked comfort food recipes, this dish is sure to become a new household favorite.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup all-purpose flour
- 2 tablespoons vegetable oil
- 2 tablespoons unsalted butter
- 1 large yellow onion, thinly sliced
- 3 pieces garlic cloves, minced
- 2 cups chicken broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 2 sprigs fresh thyme (optional, for garnish)
Instructions
Season the pork chops on both sides with salt and black pepper.
Dredge the pork chops in flour, shaking off any excess.
In a large, heavy-bottomed skillet, heat the vegetable oil over medium-high heat.
Sear the pork chops for 3–4 minutes on each side until golden brown. Remove from the skillet and set aside.
Reduce the heat to medium and add butter to the skillet. Once melted, add the thinly sliced onion. Cook for about 5 minutes or until softened and slightly caramelized.
Add the minced garlic and cook for another minute until fragrant.
Deglaze the skillet by pouring in 1/2 cup of chicken broth, scraping up any browned bits from the bottom of the pan.
In a slow cooker or a large pot, combine the remaining chicken broth, Worcestershire sauce, and soy sauce. Stir to mix.
Transfer the seared pork chops and the onion mixture into the slow cooker or pot.
Cover and cook on low heat for 3 hours (or on high for 1.5 hours if using a slow cooker) until the pork chops are fork-tender.
Taste the sauce and adjust seasoning with additional salt and pepper if needed.
Serve the pork chops with the sauce spooned over the top. Garnish with fresh thyme sprigs if desired.
Pair with mashed potatoes, steamed rice, or roasted vegetables for a complete meal.
Nutrition Facts
Calories |
439 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.6 g | 34% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 1032 mg | 45% | |
| Total Carbohydrate | 18.5 g | 7% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 2.2 g | ||
| Protein | 31.5 g | 63% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 58 mg | 4% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 611 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
