Wait Family Pizza Dough Bread Machine
Discover the effortlessly delicious magic of the Wait Family Pizza Dough, a bread machine recipe that combines simplicity with homemade charm. With just six pantry staples—water, olive oil, sugar, salt, all-purpose flour, and active dry yeast—this fail-proof recipe delivers soft, airy, and perfectly elastic dough every time. Requiring only 5 minutes of prep time, your bread machine takes care of the hard work, mixing, kneading, and proofing the dough in just 90 minutes. Ideal for creating two 12-inch pizzas or one thick-crust masterpiece, this versatile dough is your blank canvas for customizing with your favorite sauces, cheeses, and toppings. Whether you’re crafting a family pizza night favorite or indulging in gourmet combinations, this recipe ensures a golden, bubbly crust that’s restaurant-quality yet perfectly homemade.
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Recipe Information
Ingredients
- 1 cup Water
- 2 tablespoons Olive oil
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 3 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
Instructions
Add the water, olive oil, sugar, and salt to the bread machine pan in the order recommended by the manufacturer (typically liquids first).
Add the all-purpose flour on top of the liquids, ensuring it covers them completely.
Make a small well in the center of the flour, and add the active dry yeast into the well. Be careful not to let the yeast touch the liquid before mixing.
Set the bread machine to the 'Dough' cycle and start the machine. This cycle typically takes about 90 minutes, which includes mixing, kneading, and the first rise.
Once the dough cycle is complete, remove the dough from the bread machine pan and place it on a lightly floured surface.
For pizza, roll or stretch the dough into your desired shape and thickness. This recipe yields enough dough for two 12-inch pizzas or one thick-crust pizza.
Top with your favorite pizza sauce, cheeses, and toppings.
Bake in a preheated oven at 475°F (245°C) for 10-15 minutes, or until the crust is golden brown and the toppings are bubbly and cooked through.
Let the pizza cool for a few minutes before slicing and serving.
Nutrition Facts
Calories |
1634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.9 g | 41% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2378 mg | 103% | |
| Total Carbohydrate | 290.0 g | 105% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 13.4 g | ||
| Protein | 39.9 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 66 mg | 5% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 529 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
