Portuguese White Bread
Discover the rustic charm of Portuguese White Bread, a traditional loaf known for its light, fluffy interior and golden, crisp crust. Made with simple pantry staples like all-purpose flour, olive oil, and a hint of granulated sugar, this recipe delivers a soft, flavorful bread perfect for any occasion. The dough comes together effortlessly with a mix of warm water and active dry yeast, followed by a satisfying kneading process that ensures a smooth, elastic texture. After rising to perfection, the bread is baked to a beautiful golden brown, offering an irresistible aroma that fills your kitchen. Whether served fresh with butter, as the base for a hearty sandwich, or alongside soups and stews, this easy-to-make bread is a versatile, homemade delight. Unlock the secrets of classic Portuguese baking with this timeless recipe!
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Recipe Information
Ingredients
- 500 grams All-purpose flour
- 300 milliliters Warm water (around 110°F/43°C)
- 7 grams Active dry yeast
- 10 grams Granulated sugar
- 10 grams Salt
- 30 milliliters Olive oil
Instructions
In a small bowl, dissolve the sugar and yeast in the warm water. Let it sit for about 5 minutes until frothy.
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center.
Pour the olive oil and the yeast mixture into the well. Gradually incorporate the flour into the liquid using a wooden spoon or your hands until a rough dough forms.
Turn the dough out onto a lightly floured surface and knead for 8–10 minutes until smooth and elastic.
Shape the dough into a ball and place it in a lightly oiled bowl. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm, draft-free environment for about 1–1.5 hours or until doubled in size.
Punch down the dough and transfer it back to the floured surface. Shape it into a round or oval loaf, depending on your preference.
Place the shaped dough onto a parchment-lined baking sheet or into a lightly greased loaf pan. Cover again and let it rise for 30–40 minutes until puffy.
Preheat the oven to 220°C (430°F). If desired, make a few shallow slashes on the surface of the dough with a sharp knife for decoration.
Bake the bread in the preheated oven for 25–30 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
Let the bread cool on a wire rack for at least 15 minutes before slicing and serving.
Nutrition Facts
Calories |
2135 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.6 g | 43% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3946 mg | 172% | |
| Total Carbohydrate | 394.3 g | 143% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 11.1 g | ||
| Protein | 54.3 g | 109% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 70 mg | 5% | |
| Iron | 23.7 mg | 132% | |
| Potassium | 677 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
