Wagamama Salad Dressing
Elevate your salads with this vibrant and flavor-packed Wagamama Salad Dressing, inspired by the beloved restaurant chain's signature recipe. This zesty Asian-inspired dressing combines the bold flavors of finely grated onion, fresh ginger, and garlic with the umami richness of soy sauce and the tangy brightness of rice vinegar. Sesame oil and tomato paste add a nutty depth and subtle sweetness, while a hint of sugar balances the savory profile perfectly. Ready in just 10 minutes, this quick homemade dressing is effortlessly blended for a silky finish and can be customized to suit your taste. Perfect as a drizzle over crisp greens, a dip for fresh veggies, or even a marinade for your favorite proteins, this versatile dressing is a must-try for any salad enthusiast. Make it ahead and let it chill to bring out its full complexity of flavors!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 1 medium, finely grated Onion
- 2 tablespoons, finely grated Ginger
- 1 clove, minced Garlic
- 2 tablespoons Soy sauce
- 4 tablespoons Rice vinegar
- 2 tablespoons Sesame oil
- 4 tablespoons Vegetable oil
- 1 tablespoon Tomato paste
- 1 tablespoon Sugar
- 4 tablespoons Water
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Start by preparing the onion, ginger, and garlic. Grate the onion finely, ensuring you collect the juices as well. Finely grate the ginger and mince the garlic.
In a medium bowl, combine the grated onion, ginger, and garlic with the soy sauce and rice vinegar.
Add the sesame oil, vegetable oil, tomato paste, sugar, and water to the bowl. Mix well until all ingredients are fully incorporated and a smooth consistency is achieved.
Season the dressing with salt and black pepper. Stir well and taste to adjust seasoning if required.
For a smoother texture, optionally blend the mixture in a small blender or food processor for 20-30 seconds.
Transfer the salad dressing to a jar or bottle and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, shake or stir the dressing well. Drizzle over your favorite salad or use as a dip.
Nutrition Facts
Calories |
215 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.1 g | 26% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 11.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 535 mg | 23% | |
| Total Carbohydrate | 9.1 g | 3% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 5.4 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 19 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 134 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
