Miso Dressing
Elevate your salads, grain bowls, or roasted veggies with this irresistible homemade Miso Dressing! Brimming with bold umami flavors, this recipe combines creamy white miso paste with tangy rice vinegar, nutty sesame oil, and a touch of lime juice for a bright, zesty kick. Sweetened naturally with honey and infused with the warmth of fresh ginger and garlic, this dressing is both complex and perfectly balanced. Ready in just 10 minutes, it’s easily whisked together and customizable to your preferred thickness with a splash of water. Refrigerate to let the flavors meld, and enjoy a versatile dressing that complements everything from leafy greens to grilled proteins. Search no further for a quick, flavorful, and healthy miso salad dressing recipe you’ll want to make on repeat!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons White Miso Paste
- 2 tablespoons Rice Vinegar
- 1 tablespoon Sesame Oil
- 1 tablespoon Soy Sauce
- 1 tablespoon Honey
- 1 tablespoon Lime Juice
- 1 teaspoon Grated Fresh Ginger
- 1 teaspoon Minced Garlic
- 2 tablespoons Water
- 0.25 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
In a medium-sized bowl, combine white miso paste, rice vinegar, sesame oil, soy sauce, honey, and lime juice.
Add the grated fresh ginger and minced garlic to the mixture.
Whisk the ingredients together until the miso paste is fully incorporated and the mixture is smooth.
Gradually add water to the mixture, whisking continuously until you achieve the desired consistency. Adjust the amount of water depending on how thick you prefer the dressing.
Season the dressing with salt and black pepper to taste.
Taste and adjust any seasoning as necessary, adding more honey if you like it sweeter, or more lime juice for additional tang.
Transfer the dressing to a jar with a tight-fitting lid and refrigerate for at least 30 minutes to allow the flavors to meld together, though it can be used immediately if needed.
Shake the jar before each use. The dressing can be stored in the refrigerator for up to one week.
Nutrition Facts
Calories |
268 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2281 mg | 99% | |
| Total Carbohydrate | 29.6 g | 11% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 19.6 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 25 mg | 2% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 220 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
