Wafflewich
Satisfy your breakfast and brunch cravings with the ultimate Wafflewich—a delightful fusion of crispy toasted waffles and a classic breakfast sandwich. This quick and easy recipe layers fluffy scrambled eggs, melted cheddar cheese, and your choice of savory bacon or sausage between golden waffles, creating a handheld morning treat that’s ready in just 20 minutes. With a perfect balance of textures and flavors, the Wafflewich can be customized with a drizzle of maple syrup for a sweet and savory twist. Ideal for busy mornings or indulgent weekend meals, this versatile recipe promises a hearty and delicious start to your day.
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Recipe Information
Ingredients
- 4 pieces frozen waffles
- 2 large eggs
- 2 tablespoons milk
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 0.5 cups cheddar cheese
- 2 slices (or patties) cooked bacon or sausage
- 1 tablespoon butter
- 2 tablespoons maple syrup (optional)
Instructions
Preheat your toaster or oven and toast the frozen waffles according to the package instructions until crispy and golden brown. Set aside.
In a small mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Heat a non-stick skillet over medium heat and melt the butter. Pour the egg mixture into the skillet and gently scramble the eggs until they are cooked through but still soft. Remove from heat and set aside.
Assemble the Wafflewich by placing one toasted waffle on a plate. Layer scrambled eggs, cooked bacon or sausage, and shredded cheddar cheese on top.
Top with the second toasted waffle to complete the sandwich. Repeat for the second Wafflewich if making two servings.
Optional: Drizzle with maple syrup for a sweet and savory twist.
Serve immediately while warm and enjoy your delicious Wafflewich!
Nutrition Facts
Calories |
1456 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.8 g | 93% | |
| Saturated Fat | 27.5 g | 138% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 472 mg | 158% | |
| Sodium | 3165 mg | 138% | |
| Total Carbohydrate | 147.7 g | 54% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 42.0 g | ||
| Protein | 47.3 g | 95% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 763 mg | 59% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 702 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
