Bruschetta with Sweet Peppers and Fresh Mozzarella
Transform your appetizer game with this vibrant and flavorful Bruschetta with Sweet Peppers and Fresh Mozzarella. Perfectly crisp slices of toasted French baguette are layered with creamy, fresh mozzarella and a medley of sautéed red, yellow, and orange bell peppers infused with garlic and olive oil. A drizzle of tangy balsamic glaze and the freshness of basil leaves add the perfect finishing touch, delivering a delightful mix of textures and flavors in every bite. Ready in just 25 minutes, this easy-to-make, Italian-inspired recipe is ideal for entertaining or a light snack, offering an eye-catching presentation that's as delicious as it looks. Perfect for those searching for colorful appetizers, quick bruschetta recipes, or creative ways to use fresh mozzarella!
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Recipe Information
Ingredients
- 1 loaf French baguette
- 3 tablespoons Olive oil
- 1 Red bell pepper
- 1 Yellow bell pepper
- 1 Orange bell pepper
- 2 Garlic cloves
- 8 ounces Fresh mozzarella
- 10 Fresh basil leaves
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Balsamic glaze
Instructions
Preheat the oven to 375°F (190°C).
Cut the baguette into 1/2-inch slices and arrange them on a baking sheet.
Brush both sides of each slice with 2 tablespoons of olive oil.
Toast the baguette slices in the oven for 7-10 minutes or until golden and crispy. Remove and set aside.
Dice the red, yellow, and orange bell peppers into small, even-sized pieces.
Mince the garlic cloves.
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the minced garlic and sauté for 30 seconds or until fragrant.
Add the diced bell peppers to the skillet and cook for 5-7 minutes, stirring frequently, until softened. Season with salt and black pepper. Remove from heat and allow to cool slightly.
Slice the fresh mozzarella into 1/4-inch thick rounds, then cut each round in half if needed to fit the baguette slices.
To assemble, place a slice of mozzarella on each toasted baguette slice.
Top each mozzarella slice with a spoonful of the sautéed peppers.
Garnish with a fresh basil leaf on each bruschetta and drizzle with balsamic glaze for added flavor.
Serve immediately and enjoy!
Nutrition Facts
Calories |
2090 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.5 g | 120% | |
| Saturated Fat | 33.5 g | 168% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 147 mg | 49% | |
| Sodium | 4197 mg | 182% | |
| Total Carbohydrate | 217.8 g | 79% | |
| Dietary Fiber | 28.3 g | 101% | |
| Total Sugars | 35.3 g | ||
| Protein | 96.0 g | 192% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 2319 mg | 178% | |
| Iron | 25.5 mg | 142% | |
| Potassium | 3221 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
