Vodka Soaked Cherry Tomatoes
Elevate your appetizers with this bold and refreshing recipe for Vodka Soaked Cherry Tomatoes! These juicy, bite-sized delights are infused with vodka for a zesty kick, then tossed in a flavorful blend of olive oil, balsamic vinegar, fresh basil, and minced garlic. Perfect for cocktail parties or summer gatherings, this no-cook recipe requires just 15 minutes of prep, making it as effortless as it is impressive. The vodka infusion is balanced by the tangy balsamic and aromatic herbs, while a sprinkle of chili flakes adds optional heat for an extra layer of excitement. Serve these vodka-infused tomatoes chilled for a sophisticated snack that’s bursting with flavor and sure to be the star of any spread.
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Recipe Information
Ingredients
- 500 grams Cherry tomatoes
- 250 ml Vodka
- 2 tablespoons Olive oil
- 1 tablespoon Balsamic vinegar
- 10 leaves Fresh basil leaves
- 2 cloves Garlic
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Chili flakes (optional)
Instructions
Wash the cherry tomatoes thoroughly and pat them dry with a kitchen towel.
Using a toothpick, gently prick a small hole into each tomato. This allows the vodka to infuse properly.
Place the tomatoes in a medium-sized bowl or a shallow dish.
Pour the vodka over the tomatoes, ensuring they are fully submerged. If necessary, use a smaller bowl or plate to weigh them down.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or up to 12 hours for a stronger flavor.
Meanwhile, mince the garlic and finely chop the basil leaves.
Once the tomatoes have soaked, drain them and pat them dry with a paper towel.
In a separate mixing bowl, combine the olive oil, balsamic vinegar, garlic, basil, salt, black pepper, and chili flakes (if using). Mix well to create the seasoning blend.
Toss the vodka-soaked tomatoes gently in the seasoning blend until they are evenly coated.
Transfer the seasoned tomatoes to a serving bowl or platter and garnish with additional basil leaves, if desired.
Serve immediately or chill for 30 minutes before serving for a more integrated flavor.
Nutrition Facts
Calories |
156 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 329 mg | 14% | |
| Total Carbohydrate | 4.2 g | 2% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 2.6 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 213 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
