Virgin Sangria
Quench your thirst with this vibrant and refreshing Virgin Sangria, a non-alcoholic twist on the classic Spanish favorite! Packed with the bold flavors of red grape juice, tangy orange juice, and a fizzy splash of lemon-lime soda and sparkling water, this mocktail is elevated by a medley of fresh fruits, including oranges, lemons, limes, apples, and strawberries. A hint of cinnamon adds warmth and complexity, making it the perfect drink for brunches, picnics, or any festive gathering. Ready in just 15 minutes and bursting with natural sweetness, this kid-friendly and crowd-pleasing beverage is served ice-cold, optionally garnished with fragrant mint leaves for a delightful finishing touch. Whether you're hosting a summer party or looking for a guilt-free indulgence, this Virgin Sangria is sure to impress!
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Recipe Information
Ingredients
- 3 cups Red grape juice
- 1 cup Orange juice
- 1 cup Lemon-lime soda
- 1 cup Sparkling water
- 1 medium Orange
- 1 medium Lemon
- 1 medium Lime
- 1 medium Apple
- 6 large Strawberries
- 1 Cinnamon stick
- 2 cups Ice cubes
- 5 leaves Fresh mint leaves (optional)
Instructions
Wash and thoroughly dry all the fruit.
Slice the orange, lemon, and lime into thin rounds, discarding any seeds.
Core the apple and chop it into bite-sized cubes.
Remove the stems from the strawberries and slice them into halves or quarters, depending on their size.
In a large pitcher, combine the sliced orange, lemon, lime, apple cubes, and strawberries.
Add the cinnamon stick to the pitcher for an extra layer of flavor.
Pour the grape juice and orange juice into the pitcher, stirring gently to combine.
Cover the pitcher and refrigerate for at least 2 hours to allow the flavors to meld together.
Just before serving, add the lemon-lime soda, sparkling water, and ice cubes to the pitcher. Stir gently to combine.
Garnish each glass with a fresh mint leaf, if desired, and serve immediately for a chilled, fruity beverage.
Nutrition Facts
Calories |
932 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 77 mg | 3% | |
| Total Carbohydrate | 229.4 g | 83% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 195.3 g | ||
| Protein | 9.2 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 266 mg | 20% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1916 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
