Vinegar Slithered Green Cabbage
Transform your everyday green cabbage into an irresistible dish with this quick and flavorful recipe for Vinegar Slithered Green Cabbage. Bursting with vibrant flavors, this stir-fry combines the crispness of shredded green cabbage with the aromatic duo of garlic and ginger, all elevated by a tangy-sweet blend of white vinegar, soy sauce, and a hint of sugar. A dash of red chili flakes adds a gentle kick, while green onions provide a fresh, zesty finish. Ready in just 20 minutes, this dish is perfect as a refreshing side or a light main course. Its simplicity, bold flavors, and minimal prep make it a go-to recipe for busy weeknights. Perfect for fans of easy vegetable dishes, this cabbage recipe is both nutritious and irresistibly crave-worthy!
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Recipe Information
Ingredients
- 1 medium head green cabbage
- 2 tablespoons white vinegar
- 1 tablespoon soy sauce
- 2 tablespoons vegetable oil
- 3 cloves garlic
- 1 inch piece ginger
- 0.5 teaspoons red chili flakes
- 1 teaspoon sugar
- 0.5 teaspoons salt
- 2 stalks green onions
Instructions
Remove any damaged outer leaves from the green cabbage. Cut the cabbage into thin slices or shreds and set aside.
Peel and finely mince the garlic and ginger. Finely chop the green onions and set them aside for garnish.
Heat a large skillet or wok over medium-high heat. Add the vegetable oil and swirl to coat the pan.
Once the oil is hot, add the minced garlic and ginger. Stir-fry for 30 seconds until fragrant, being careful not to burn them.
Add the shredded green cabbage to the skillet. Stir-fry for 2-3 minutes, tossing frequently, until the cabbage begins to soften.
In a small bowl, mix the white vinegar, soy sauce, sugar, and salt. Pour this mixture over the cabbage.
Sprinkle the red chili flakes into the pan and continue to stir-fry the cabbage for another 2-3 minutes until it is tender but still slightly crisp.
Taste and adjust the seasoning if needed. Remove from heat and transfer the cooked cabbage to a serving dish.
Garnish with the chopped green onions and serve immediately as a side dish or light main course.
Nutrition Facts
Calories |
475 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.3 g | 35% | |
| Saturated Fat | 3.9 g | 20% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1697 mg | 74% | |
| Total Carbohydrate | 57.7 g | 21% | |
| Dietary Fiber | 21.1 g | 75% | |
| Total Sugars | 30.1 g | ||
| Protein | 12.6 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 406 mg | 31% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1734 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
