Spicy Geisha Cabbage
Add a fiery twist to your dinner table with Spicy Geisha Cabbage, a vibrant Asian-inspired side dish that’s bold in flavor and irresistibly satisfying. This quick and easy recipe combines crisp Napa cabbage, sweet carrots, and aromatic ginger and garlic, stir-fried to perfection and coated in a tangy, spicy sauce featuring soy sauce, rice vinegar, and a kick of Sriracha. A hint of toasted sesame oil and a garnish of sesame seeds elevate this dish with nutty aromatics, while red chili flakes provide just the right amount of heat. Ready in just 25 minutes, Spicy Geisha Cabbage is perfect as a light accompaniment to steamed rice or grilled meats, delivering the ideal balance of crunch, spice, and umami. Whether you’re spicing up a weeknight dinner or impressing guests with a flavorful side, this dish is a must-try for fans of bold Asian cuisine.
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Recipe Information
Ingredients
- 1 head Napa cabbage
- 1 medium-sized Carrot
- 3 stalks Green onions
- 1 inch Ginger
- 2 Garlic cloves
- 2 tablespoons Soy sauce
- 1.5 tablespoons Rice vinegar
- 1 tablespoon Sriracha sauce
- 1 teaspoon Sesame oil
- 0.5 teaspoon Red chili flakes
- 1 tablespoon Sesame seeds
- 0.5 teaspoon Salt
- 1 teaspoon Sugar
Instructions
Remove and discard any damaged outer leaves from the Napa cabbage. Chop the cabbage into thin strips and rinse thoroughly under cold water. Drain well and set aside.
Peel and julienne the carrot into thin matchstick-like strips. Thinly slice the green onions, separating the white and green parts. Set these aside.
Peel and finely mince the ginger and garlic cloves.
In a small bowl, mix the soy sauce, rice vinegar, sriracha sauce, sesame oil, red chili flakes, salt, and sugar. Whisk together to create the sauce and adjust the seasoning to taste for spice, saltiness, or sweetness.
Heat a large skillet or wok over medium-high heat. Add 1 teaspoon of cooking oil (if needed, separate from the sesame oil listed in the ingredients). Once hot, toss in the minced ginger and garlic, stirring for about 30 seconds until fragrant.
Add the white parts of the green onions and the julienned carrot to the skillet. Stir-fry for 2 minutes until they begin to soften.
Add the Napa cabbage strips to the skillet and stir-fry for another 3-4 minutes, allowing the leaves to soften and the edges to develop a slight char.
Pour the sauce over the cabbage mixture and toss to coat evenly. Cook for an additional 2 minutes, stirring frequently, until the sauce is absorbed and the vegetables are tender but still crisp.
Remove from heat and transfer the Spicy Geisha Cabbage to a serving dish. Garnish with the green parts of the green onions and a sprinkle of sesame seeds.
Serve immediately as a side dish with steamed rice or your favorite protein.
Nutrition Facts
Calories |
491 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.1 g | 27% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 7.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2757 mg | 120% | |
| Total Carbohydrate | 49.5 g | 18% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 25.0 g | ||
| Protein | 16.6 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 724 mg | 56% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 2489 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
