Chicken Wings with Sticky Sauce
Elevate your snack game with these irresistible Chicken Wings with Sticky Sauce—a perfect blend of crispy, juicy wings and a bold, flavorful glaze. This recipe combines golden, fried chicken wings, lightly seasoned with paprika, garlic powder, and a cornstarch coating for the crispiest bite, all smothered in a homemade sticky sauce. The sauce is a tantalizing mix of soy sauce, honey, brown sugar, ginger, and a touch of heat from red chili flakes, creating a glossy, sweet-and-savory coating that clings to every wing. Finished with a sprinkle of nutty sesame seeds and fresh green onions, these wings are ideal for game days, parties, or a finger-licking dinner. Ready in under an hour, these crowd-pleasers serve four and are guaranteed to be the centerpiece of your table. Perfectly crispy, explosively flavorful, and undeniably addictive—your ultimate chicken wing recipe is here!
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Recipe Information
Ingredients
- 2 lbs Chicken wings
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Garlic powder
- 1 tsp Paprika
- 2 tbsp Cornstarch
- 2 cups Vegetable oil
- 0.25 cup Soy sauce
- 0.33 cup Honey
- 2 tbsp Brown sugar
- 1 tbsp Rice vinegar
- 3 cloves Garlic (minced)
- 1 tsp Ginger (grated)
- 0.5 tsp Red chili flakes
- 0.25 cup Water
- 1 tbsp Sesame seeds
- 2 stalks Green onions (sliced)
Instructions
Pat the chicken wings dry with paper towels and place them in a large bowl.
Season the chicken wings with salt, black pepper, garlic powder, and paprika, then toss to coat evenly.
Sprinkle the wings with cornstarch and toss again to form a thin coating over the wings.
Heat the vegetable oil in a large, deep skillet or fryer over medium-high heat until it reaches 375°F (190°C).
Fry the chicken wings in batches for 8-10 minutes or until golden brown and crispy, then transfer to a wire rack or paper towels to drain.
In a small saucepan, combine soy sauce, honey, brown sugar, rice vinegar, minced garlic, grated ginger, red chili flakes, and water.
Cook the sauce over medium heat, stirring frequently, until it thickens and becomes glossy, about 5-7 minutes.
Place the fried chicken wings in a large mixing bowl and pour the sticky sauce over them.
Toss the wings gently to coat them evenly in the sauce.
Sprinkle sesame seeds and sliced green onions over the wings as garnish.
Serve immediately and enjoy your sticky, flavorful chicken wings!
Nutrition Facts
Calories |
1505 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.5 g | 175% | |
| Saturated Fat | 23.3 g | 117% | |
| Polyunsaturated Fat | 67.8 g | ||
| Cholesterol | 190 mg | 63% | |
| Sodium | 1254 mg | 55% | |
| Total Carbohydrate | 33.9 g | 12% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 26.7 g | ||
| Protein | 43.7 g | 87% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 59 mg | 5% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 578 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
