Korean Beef on Fiery Cabbage
Ignite your taste buds with this bold and flavorful recipe for Korean Beef on Fiery Cabbage! Juicy, caramelized ground beef is sautéed with garlic, ginger, soy sauce, and the spicy kick of gochujang, creating a savory-sweet masterpiece that pairs perfectly with the crisp heat of stir-fried cabbage tossed in rice vinegar, gochugaru, and a drizzle of honey. This vibrant dish, served over fluffy white rice and topped with sesame seeds and green onion, balances heat, umami, and subtle sweetness in every bite. Ready in just 35 minutes, this quick and easy Korean-inspired meal is perfect for busy weeknights or when you're craving bold, authentic flavors. Whether you’re a fan of Korean cuisine or looking to spice up your dinner routine, this recipe delivers a mouthwatering fusion of spice and comfort.
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Recipe Information
Ingredients
- 450 grams Ground beef
- 60 ml Soy sauce
- 30 grams Brown sugar
- 15 ml Sesame oil
- 3 pieces Garlic cloves, minced
- 10 grams Fresh ginger, grated
- 20 grams Gochujang (Korean red chili paste)
- 3 stalks Green onions, finely chopped
- 500 grams White cabbage, shredded
- 30 ml Rice vinegar
- 10 grams Gochugaru (Korean red pepper flakes)
- 15 ml Honey
- 15 ml Vegetable oil
- 5 grams Sesame seeds
- 4 cups Cooked white rice
Instructions
In a small bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and gochujang. Stir well and set aside.
Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it into small crumbles, until browned and fully cooked, about 5-7 minutes.
Once the beef is browned, drain any excess grease and return the skillet to the heat. Pour in the prepared soy sauce mixture and stir to coat the beef evenly. Let it simmer for 2-3 minutes until the sauce slightly thickens. Stir in half of the chopped green onions and set the beef aside, keeping it warm.
In a separate skillet or wok, heat the vegetable oil over medium heat. Add the shredded cabbage and stir-fry for 3-4 minutes until it begins to soften.
In a small bowl, whisk together rice vinegar, gochugaru, and honey, then pour this mixture over the cabbage. Continue cooking for another 2-3 minutes, allowing the flavors to meld. Remove from heat and sprinkle with sesame seeds.
To serve, place a generous scoop of cooked rice on each plate. Top with a layer of fiery cabbage and spoon the Korean beef over the top. Garnish with the remaining green onions and additional sesame seeds if desired.
Enjoy your Korean Beef on Fiery Cabbage while it's hot!
Nutrition Facts
Calories |
678 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 10.3 g | 52% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 1212 mg | 53% | |
| Total Carbohydrate | 71.9 g | 26% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 17.4 g | ||
| Protein | 27.7 g | 55% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 116 mg | 9% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 694 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
