Vinegar Noodles
Transform your weeknight dinners with these incredibly flavorful Vinegar Noodles—a quick and easy recipe that delivers bold, tangy perfection in every bite. Featuring tender noodles coated in a vibrant sauce made with rice vinegar, soy sauce, sesame oil, and a touch of sweetness, this dish is as simple as it is satisfying. Fragrant minced garlic and optional chili flakes add a subtle kick, while chopped green onions and toasted sesame seeds provide fresh, nutty accents. Ready in just 25 minutes and customizable with your choice of noodles, these Vinegar Noodles are perfect served warm, room temperature, or even chilled for a refreshing twist. Whether you're looking for a light lunch, side dish, or vegan-friendly meal idea, this recipe is sure to become your go-to!
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Recipe Information
Ingredients
- 200 grams dried noodles (e.g., spaghetti, soba, or ramen)
- 3 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 0.5 teaspoons chili flakes (optional)
- 1 teaspoon sugar
- 2 stalks green onions, chopped
- 1 tablespoon toasted sesame seeds
- 2 liters water (for boiling noodles)
- 1 teaspoon salt
Instructions
Fill a large pot with 2 liters of water and add 1 teaspoon of salt. Bring it to a boil.
Add the dried noodles to the boiling water and cook according to the package instructions until al dente. Usually, this takes 8-10 minutes.
While the noodles cook, prepare the tangy vinegar sauce. In a small bowl, combine the rice vinegar, soy sauce, sesame oil, minced garlic, chili flakes (if using), and sugar. Stir well to ensure the sugar dissolves completely.
Once the noodles are cooked, drain them well and return them to the pot or place them in a large mixing bowl.
Pour the prepared vinegar sauce over the noodles while they are still warm. Toss them thoroughly to coat every strand with the sauce.
Sprinkle the chopped green onions and toasted sesame seeds over the noodles. Toss again to distribute evenly.
Serve the noodles warm, at room temperature, or chilled, depending on your preference. Optionally, garnish with extra sesame seeds or a drizzle of sesame oil before serving.
Nutrition Facts
Calories |
938 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.7 g | 28% | |
| Saturated Fat | 3.3 g | 16% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3124 mg | 136% | |
| Total Carbohydrate | 158.1 g | 57% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 9.7 g | ||
| Protein | 29.5 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 540 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
