Yum Yum Noodles
Looking for a quick and flavorful one-pan meal that’s bursting with vibrant ingredients and bold Asian-inspired flavors? Yum Yum Noodles are here to satisfy your cravings! This simple yet irresistible recipe combines tender noodles coated in a savory-sweet sauce made with soy sauce, hoisin, rice vinegar, and a hint of honey, plus an optional kick of sriracha. Fresh, crunchy vegetables like carrots, red bell peppers, and snap peas add a delightful contrast while aromatic garlic and ginger bring depth to every bite. Topped with scallions, toasted sesame seeds, and optional chopped peanuts or cilantro for extra texture and freshness, these noodles are ready in just 25 minutes and make the perfect plant-forward dinner or lunch. Whether you’re a fan of quick stir-fry recipes or need a versatile noodle dish to spice up your weeknight routine, Yum Yum Noodles are sure to impress!
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Recipe Information
Ingredients
- 200 g dried noodles (e.g., ramen, soba, or rice noodles)
- 2 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 3 tbsp soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp rice vinegar
- 1 tsp sriracha (optional, for spice)
- 1 tbsp honey
- 1 carrot, julienned
- 1 red bell pepper, thinly sliced
- 100 g snap peas, trimmed
- 2 scallions, sliced
- 1 tbsp toasted sesame seeds
- 2 tbsp chopped peanuts (optional)
- 2 tbsp fresh cilantro leaves (optional, for garnish)
Instructions
Cook the noodles according to the package directions. Drain, rinse under cold water to prevent sticking, and set aside.
In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, sriracha (if using), and honey to make the sauce. Set aside.
Heat sesame oil in a large skillet or wok over medium heat. Add the minced garlic and grated ginger, and sauté for 30 seconds until fragrant.
Add the julienned carrot, red bell pepper, and snap peas to the skillet. Stir-fry for 3-4 minutes until the vegetables are slightly softened but still crisp.
Add the cooked noodles to the skillet, and pour the sauce over the top. Toss everything together until the noodles are evenly coated and heated through, about 2 minutes.
Remove from heat and garnish with sliced scallions, toasted sesame seeds, chopped peanuts (if using), and fresh cilantro leaves.
Serve immediately and enjoy your Yum Yum Noodles!
Nutrition Facts
Calories |
1387 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.6 g | 57% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 12.3 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 2453 mg | 107% | |
| Total Carbohydrate | 218.2 g | 79% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 45.4 g | ||
| Protein | 33.1 g | 66% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 267 mg | 21% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 1466 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
